Comments on: Herb-infused olive oil http://casaveneracion.com/herb-infused-olive-oil-make-your-own/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Patte http://casaveneracion.com/herb-infused-olive-oil-make-your-own/comment-page-1/#comment-95791 Patte Sun, 11 Dec 2011 18:31:11 +0000 http://www.pinoycook.net/?p=4468#comment-95791 Maybe use more dried herbs than you would use fresh? And cook it like suggested by Chery (post dated 11/20/11)? What about the dried garlic idea? Do you think that would be better than fresh, eliminating the botulism issue? I guess I'm just trying not to kill my friends. haha Maybe use more dried herbs than you would use fresh? And cook it like suggested by Chery (post dated 11/20/11)? What about the dried garlic idea? Do you think that would be better than fresh, eliminating the botulism issue? I guess I’m just trying not to kill my friends. haha

]]> By: Connie Veneracion http://casaveneracion.com/herb-infused-olive-oil-make-your-own/comment-page-1/#comment-95786 Connie Veneracion Sun, 11 Dec 2011 17:19:32 +0000 http://www.pinoycook.net/?p=4468#comment-95786 The thing about dried herbs is that they're not as flavorful nor as aromatic as fresh. If you feel though that it's safer to use them, then that should be the primary concern. :) The thing about dried herbs is that they’re not as flavorful nor as aromatic as fresh. If you feel though that it’s safer to use them, then that should be the primary concern. :)

]]> By: Patte http://casaveneracion.com/herb-infused-olive-oil-make-your-own/comment-page-1/#comment-95782 Patte Sun, 11 Dec 2011 17:07:26 +0000 http://www.pinoycook.net/?p=4468#comment-95782 I've been reading about the garlic infused oil in the last 2 days. I just "want to make it for friends", not knowing anything about the botulism issue. I had no idea. Now I do. So now after reading your posts and everyone's comments, especially about using dried herbs, what about using dehydrated minced garlic? Would that be okay since it's dried? I grow many herbs: rosemary, oregano, cilantro, garlic, and many kinds of basil. I dry most of my herbs for use during the winter months. I haven't dried garlic yet, but if dried garlic would work for making infused oils safer, I will start. I’ve been reading about the garlic infused oil in the last 2 days. I just “want to make it for friends”, not knowing anything about the botulism issue. I had no idea. Now I do. So now after reading your posts and everyone’s comments, especially about using dried herbs, what about using dehydrated minced garlic? Would that be okay since it’s dried? I grow many herbs: rosemary, oregano, cilantro, garlic, and many kinds of basil. I dry most of my herbs for use during the winter months. I haven’t dried garlic yet, but if dried garlic would work for making infused oils safer, I will start.

]]> By: Connie Veneracion http://casaveneracion.com/herb-infused-olive-oil-make-your-own/comment-page-1/#comment-94676 Connie Veneracion Mon, 21 Nov 2011 04:29:04 +0000 http://www.pinoycook.net/?p=4468#comment-94676 "Gamba" is Spanish for shrimp. There are a lot of shrimp recipes here. Just use the search bar or the category menu. :) “Gamba” is Spanish for shrimp. There are a lot of shrimp recipes here. Just use the search bar or the category menu. :)

]]> By: Kier http://casaveneracion.com/herb-infused-olive-oil-make-your-own/comment-page-1/#comment-94671 Kier Mon, 21 Nov 2011 00:30:32 +0000 http://www.pinoycook.net/?p=4468#comment-94671 Hi Ms. Connie, Meron po ba kayo gambas na recipe (little spicy at ma saucy na konti) ? thanks! Nice blog! Kier Canada Hi Ms. Connie,

Meron po ba kayo gambas na recipe (little spicy at ma saucy na konti) ? thanks!

Nice blog!

Kier
Canada

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