Comments on: Herb and cheese muffins http://casaveneracion.com/herb-and-cheese-muffins/ Family, food, photography Mon, 13 Feb 2012 20:11:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie Veneracion http://casaveneracion.com/herb-and-cheese-muffins/comment-page-1/#comment-61833 Connie Veneracion Thu, 24 Mar 2011 03:32:18 +0000 http://houseonahill.net/breakfastdaily/?p=29#comment-61833 It's great for breakfast! It’s great for breakfast!

]]> By: nina http://casaveneracion.com/herb-and-cheese-muffins/comment-page-1/#comment-61832 nina Wed, 23 Mar 2011 18:21:54 +0000 http://houseonahill.net/breakfastdaily/?p=29#comment-61832 miss connie, i made something like this with sour cream, chives and cheese but my recipe calls for a mere 25g of cheese and no sugar. i should try your recipe, so cheesy...it must be really good. miss connie, i made something like this with sour cream, chives and cheese but my recipe calls for a mere 25g of cheese and no sugar. i should try your recipe, so cheesy…it must be really good.

]]> By: Cooking tips: buying fish in bulk and how to reheat fried spring rolls http://casaveneracion.com/herb-and-cheese-muffins/comment-page-1/#comment-61831 Cooking tips: buying fish in bulk and how to reheat fried spring rolls Mon, 28 Feb 2011 14:47:18 +0000 http://houseonahill.net/breakfastdaily/?p=29#comment-61831 [...] for the girls’ packed school lunch. But what did I pack for their recess? Ah, it’s herb and cheese muffins today which I also had for breakfast. Head over to The Breakfast Daily for the [...] [...] for the girls’ packed school lunch. But what did I pack for their recess? Ah, it’s herb and cheese muffins today which I also had for breakfast. Head over to The Breakfast Daily for the [...]

]]> By: Cooking tips: buying fish in bulk and how to reheat fried spring rolls | How to cook | Home-cooking rocks! http://casaveneracion.com/herb-and-cheese-muffins/comment-page-1/#comment-61830 Cooking tips: buying fish in bulk and how to reheat fried spring rolls | How to cook | Home-cooking rocks! Fri, 11 Dec 2009 03:21:00 +0000 http://houseonahill.net/breakfastdaily/?p=29#comment-61830 [...] for the girls’ packed school lunch. But what did I pack for their recess? Ah, it’s herb and cheese muffins today which I also had for breakfast. Head over to The Breakfast Daily for the recipe. July 17, [...] [...] for the girls’ packed school lunch. But what did I pack for their recess? Ah, it’s herb and cheese muffins today which I also had for breakfast. Head over to The Breakfast Daily for the recipe. July 17, [...]

]]> By: Josh http://casaveneracion.com/herb-and-cheese-muffins/comment-page-1/#comment-61829 Josh Tue, 11 Aug 2009 03:42:08 +0000 http://houseonahill.net/breakfastdaily/?p=29#comment-61829 Mmmm, this recipe looked good, but I'm fructose intolerant so I modified it a bit and I got the best fructose free muffins i've ever had! (I've tried hundreds of recipes too) Instead of 2 cups of wheat flour I used 1 cup Soy flour, 3/4 cup of rice flour, 1/4 cup tapioca flour, 1/3 cup potato flour and 1/3 cup tapioca starch. I added 3 teaspoons xantham gum, an extra teaspoon baking powder, and an extra 50ml of milk. I cut out the onions (hi in fructose), cut out one egg (can't use too many eggs with rice flour), and added bacon, mushrooms and parsley. Then cooked for 30 mins. Apart from being a little too sweet (next time i'll only add 2 tbsp sugar) I got absolutely perfect fructose free muffins! Mmmm, this recipe looked good, but I’m fructose intolerant so I modified it a bit and I got the best fructose free muffins i’ve ever had! (I’ve tried hundreds of recipes too)

Instead of 2 cups of wheat flour I used 1 cup Soy flour, 3/4 cup of rice flour, 1/4 cup tapioca flour, 1/3 cup potato flour and 1/3 cup tapioca starch. I added 3 teaspoons xantham gum, an extra teaspoon baking powder, and an extra 50ml of milk. I cut out the onions (hi in fructose), cut out one egg (can’t use too many eggs with rice flour), and added bacon, mushrooms and parsley.

Then cooked for 30 mins.

Apart from being a little too sweet (next time i’ll only add 2 tbsp sugar) I got absolutely perfect fructose free muffins!

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