Comments on: Heavenly lemon – orange cheesecake http://casaveneracion.com/heavenly-lemon-orange-cheesecake/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ailene http://casaveneracion.com/heavenly-lemon-orange-cheesecake/comment-page-1/#comment-76334 ailene Mon, 11 Apr 2011 07:05:15 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/heavenly-lemon-orange-cheesecake/#comment-76334 hi ms connie, tried this over the weekend, taste was indeed heavenly. though i overcooked it, it wasn't creamy medyo nadry sya. i got impatient kasi and i put the temp higher but did not bother to change the hours. presentation wasn't a success either but i was able to take it out the of the metal pan with the was paper, but sides wasn't as clean as yours.. hehe anyways i'll try it again next time, and next time i'll stick with the temperature. i know i'll succeed.. aja! thanks for your delicious recipes. hi ms connie, tried this over the weekend, taste was indeed heavenly. though i overcooked it, it wasn’t creamy medyo nadry sya. i got impatient kasi and i put the temp higher but did not bother to change the hours. presentation wasn’t a success either but i was able to take it out the of the metal pan with the was paper, but sides wasn’t as clean as yours.. hehe anyways i’ll try it again next time, and next time i’ll stick with the temperature. i know i’ll succeed.. aja! thanks for your delicious recipes.

]]> By: Junne http://casaveneracion.com/heavenly-lemon-orange-cheesecake/comment-page-1/#comment-76333 Junne Sat, 18 Dec 2010 23:47:20 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/heavenly-lemon-orange-cheesecake/#comment-76333 Hi Miss Conie, I just tried this recipe, and instead of adding lemon juice, i added about a spoon of orange juice and it turned out very good :) I want to try this recipe again very soon, however i want to use mascarpone instead of a regular cream cheese. My question is, how much mascarpone I should use and if in this case I would have to use 3 eggs plus 1 egg yolk or 4 whole eggs will also be okay? Sorry I didn't understand what "T." in "T. Mascarpone" stands for. I am not sure if this means tub or brand po ito ng mascarpone :D Thank you and more power Hi Miss Conie,

I just tried this recipe, and instead of adding lemon juice, i added about a spoon of orange juice and it turned out very good :)

I want to try this recipe again very soon, however i want to use mascarpone instead of a regular cream cheese. My question is, how much mascarpone I should use and if in this case I would have to use 3 eggs plus 1 egg yolk or 4 whole eggs will also be okay? Sorry I didn’t understand what “T.” in “T. Mascarpone” stands for. I am not sure if this means tub or brand po ito ng mascarpone :D
Thank you and more power

]]> By: Melacane http://casaveneracion.com/heavenly-lemon-orange-cheesecake/comment-page-1/#comment-76332 Melacane Wed, 29 Sep 2010 06:58:08 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/heavenly-lemon-orange-cheesecake/#comment-76332 Connie, When I was around 11 I made my very first cheesecake. It was a strawberry cheesecake. I remember liking it at that time. When I placed it in our Christmas table however I got this nonchalant probably unintended disregard in my family's side. It's probably because it's the first cheesecake they've ever had. You see they're not fond of cakes/pastry, I might have understtod them. Now however as I read this entry of yours I suddenly feIt sad. 'm such a melodramatic cook. Anyways, I'm glad I found something I can bake and be proud to serve of. Thanks again. -C Connie,
When I was around 11 I made my very first cheesecake. It was a strawberry cheesecake. I remember liking it at that time. When I placed it in our Christmas table however I got this nonchalant probably unintended disregard in my family’s side. It’s probably because it’s the first cheesecake they’ve ever had. You see they’re not fond of cakes/pastry, I might have understtod them. Now however as I read this entry of yours I suddenly feIt sad. ‘m such a melodramatic cook. Anyways, I’m glad I found something I can bake and be proud to serve of. Thanks again.
-C

]]> By: farrah http://casaveneracion.com/heavenly-lemon-orange-cheesecake/comment-page-1/#comment-76331 farrah Mon, 26 Jan 2009 09:54:10 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/heavenly-lemon-orange-cheesecake/#comment-76331 hello ms. connie!i want to know if i can bake this without the waterbath?what temp will i use?thanks! hello ms. connie!i want to know if i can bake this without the waterbath?what temp will i use?thanks!

]]> By: Connie http://casaveneracion.com/heavenly-lemon-orange-cheesecake/comment-page-1/#comment-76330 Connie Thu, 28 Aug 2008 23:50:09 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/heavenly-lemon-orange-cheesecake/#comment-76330 Precy, the recommended pan is a springform pan. It's difficult to take the cake out of a regular pan because you cannot invert it. The silicone pan's sides are flexible so it wasn't so hard. With a regular metal pan, the cake might break. Precy, the recommended pan is a springform pan. It’s difficult to take the cake out of a regular pan because you cannot invert it. The silicone pan’s sides are flexible so it wasn’t so hard. With a regular metal pan, the cake might break.

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