Ham and mozzarella spring rolls | casaveneracion.com

Ham and mozzarella spring rolls

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

12 Responses

  1. gigi says:

    yummy x

    • Crisma says:

      Was there someone else pulling the other part of the spring roll? Ganda ng first photo. Very inviting. But it could also be like the liquid pouring photos, where parang frozen in time ang motion. Here it is pulling the stringy mozzarella.

      • Louie Gulr says:

        Hi Ms. Connie,

        Thanks for sharing. I made kinda-like this last New Year’s celeb using left-over ham and cheddar cheese and sliced them stick-style. Hindi nga lang nagmelt ang cheese after frying.

  2. natzsm says:

    Wow sarap!

    I am thinking of serving this with salsa. It would almost be like those pizza rolls but with a really thin crust. Thin crust pizza rolls!

    • Blackwidow says:

      Thank you for this recipe idea. My kids will surely love this as it has two of their favorites- ham and mozzarella. I always keep a stock of mozzarella for use in caprese salad which we love. It is our go to appetizer and nibble – salad tomato, fresh basil, mozzarella, a drizzle of olive oil, pepper – and voila !

  3. beibei says:

    yummy!!! We had something similar the other night, sans ham. I experimented with my lumpia and baked them! They turned out crispy without being cloying.

  4. dhayL says:

    another great idea for left over ham, specially for upcoming holidays! thank u!
    it will be great bonding time for me and my 10 yr old daughter as well, a few weeks ago she helped me with pork spring rolls, a little bit messy on the side, but we both had fun! :)

  5. gnash says:

    You have the best website :) I thought I was just the fried egg kid…but then your website changed that :) You make complicated recipes deliciously simple to make (and taste heavenly) I can actually cook. Thanks for sharing! Am a fan! :)

    Been visiting your website for a year now :)

  6. ogz5 says:

    This is a MUST TRY recipe. I want this!!!!

  7. Jess says:

    I followed the recipe exactly and the taste is good but all my spring rolls “exploded” and all the cheese leaked out… :-( How do I prevent that?

  8. Two things:

    1. Really sealing the rolls (did you brush the edges with beaten egg?).

    2. Temperature of the oil. Too hot and the cheese will melt too fast and seep right through the wrappers. Too low and the cheese will liquefy before the wrapper browns.