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	<title>Comments on: Ham and cheese stuffed French toast</title>
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	<link>http://casaveneracion.com/ham-and-cheese-stuffed-french-toast/</link>
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		<title>By: Charlotte</title>
		<link>http://casaveneracion.com/ham-and-cheese-stuffed-french-toast/comment-page-1/#comment-72188</link>
		<dc:creator>Charlotte</dc:creator>
		<pubDate>Sat, 14 Aug 2010 03:43:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/ham-and-cheese-stuffed-french-toast/#comment-72188</guid>
		<description>Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and “hand food” a wonderful alternative.
I buy my iberico ham at [truncated: spammy] </description>
		<content:encoded><![CDATA[<p>Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and “hand food” a wonderful alternative.<br />
I buy my iberico ham at [truncated: spammy]</p>
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		<title>By: French toast in 3 steps &#124; Home cooking rocks!</title>
		<link>http://casaveneracion.com/ham-and-cheese-stuffed-french-toast/comment-page-1/#comment-72187</link>
		<dc:creator>French toast in 3 steps &#124; Home cooking rocks!</dc:creator>
		<pubDate>Tue, 29 Jun 2010 04:15:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/ham-and-cheese-stuffed-french-toast/#comment-72187</guid>
		<description>[...] I do have are the cinnamon-flavored French toast and two rather fancy variations &#8212; the ones stuffed with cheese and ham and another which is a variation of the classic Monte Cristo sandwich. So, the following is as [...] </description>
		<content:encoded><![CDATA[<p>[...] I do have are the cinnamon-flavored French toast and two rather fancy variations &#8212; the ones stuffed with cheese and ham and another which is a variation of the classic Monte Cristo sandwich. So, the following is as [...]</p>
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		<title>By: Cliff sandwiches &#124; Bread winner &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/ham-and-cheese-stuffed-french-toast/comment-page-1/#comment-72186</link>
		<dc:creator>Cliff sandwiches &#124; Bread winner &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 09:00:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/ham-and-cheese-stuffed-french-toast/#comment-72186</guid>
		<description>[...] I posted my ham and cheese stuffed french toast, reader Jacky commented that it was actually a Monte Cristo sandwich that is sometimes served with [...] </description>
		<content:encoded><![CDATA[<p>[...] I posted my ham and cheese stuffed french toast, reader Jacky commented that it was actually a Monte Cristo sandwich that is sometimes served with [...]</p>
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		<title>By: French toast with honey &#124; Bread winner &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/ham-and-cheese-stuffed-french-toast/comment-page-1/#comment-72185</link>
		<dc:creator>French toast with honey &#124; Bread winner &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 03:20:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/ham-and-cheese-stuffed-french-toast/#comment-72185</guid>
		<description>[...] different combinations of ingredients. I&#8217;ve tried mixing milk with sugar, I&#8217;ve tried stuffing the bread slices with ham and cheese, there&#8217;s the clubhouse variation of the stuffed French [...] </description>
		<content:encoded><![CDATA[<p>[...] different combinations of ingredients. I&#8217;ve tried mixing milk with sugar, I&#8217;ve tried stuffing the bread slices with ham and cheese, there&#8217;s the clubhouse variation of the stuffed French [...]</p>
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