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	<title>Comments on: Guinataang Mais (Corn in Coco Cream)</title>
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	<link>http://casaveneracion.com/guinataang-mais-corn-in-coco-cream/</link>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/guinataang-mais-corn-in-coco-cream/comment-page-1/#comment-69503</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 18 Aug 2011 11:25:43 +0000</pubDate>
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		<description>Well, there is ginataang mongo but the procedure might be different as mongo can take a really long time to cook.</description>
		<content:encoded><![CDATA[<p>Well, there is ginataang mongo but the procedure might be different as mongo can take a really long time to cook.</p>
]]></content:encoded>
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	<item>
		<title>By: amirah</title>
		<link>http://casaveneracion.com/guinataang-mais-corn-in-coco-cream/comment-page-1/#comment-69502</link>
		<dc:creator>amirah</dc:creator>
		<pubDate>Thu, 18 Aug 2011 07:36:35 +0000</pubDate>
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		<description>hi connie, thanks for sharing this ingredients. can i substitute green mongo beans instead of this corn?</description>
		<content:encoded><![CDATA[<p>hi connie, thanks for sharing this ingredients. can i substitute green mongo beans instead of this corn?</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/guinataang-mais-corn-in-coco-cream/comment-page-1/#comment-69501</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Fri, 29 Feb 2008 13:29:16 +0000</pubDate>
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		<description>Quillene, I&#039;d go with cream style corn instead of corn kernels for the guinataan.</description>
		<content:encoded><![CDATA[<p>Quillene, I&#8217;d go with cream style corn instead of corn kernels for the guinataan.</p>
]]></content:encoded>
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	<item>
		<title>By: Quillene</title>
		<link>http://casaveneracion.com/guinataang-mais-corn-in-coco-cream/comment-page-1/#comment-69500</link>
		<dc:creator>Quillene</dc:creator>
		<pubDate>Fri, 29 Feb 2008 06:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/guinataang-mais-corn-in-coco-cream/#comment-69500</guid>
		<description>Hi Ms. Connie,

I was just wondering if I can substitute canned corn kernels and coconut powder if fresh corn  and coconut cream is not available.

If you would approve using powdered coconut, should I dissolve the powder into a cross between a paste and watery cream?

Thank you very much.</description>
		<content:encoded><![CDATA[<p>Hi Ms. Connie,</p>
<p>I was just wondering if I can substitute canned corn kernels and coconut powder if fresh corn  and coconut cream is not available.</p>
<p>If you would approve using powdered coconut, should I dissolve the powder into a cross between a paste and watery cream?</p>
<p>Thank you very much.</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/guinataang-mais-corn-in-coco-cream/comment-page-1/#comment-69499</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Fri, 12 Oct 2007 05:11:51 +0000</pubDate>
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		<description>4-6 people, chunky. cut the ingredients in half. but then, it&#039;s even better after chilling in the fridge so you can eat half in one sitting and reserve half for the next. :)</description>
		<content:encoded><![CDATA[<p>4-6 people, chunky. cut the ingredients in half. but then, it&#8217;s even better after chilling in the fridge so you can eat half in one sitting and reserve half for the next. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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