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	<title>Comments on: Guinataang kuhol</title>
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	<link>http://casaveneracion.com/guinataang-kuhol/</link>
	<description>Family, food, photography</description>
	<lastBuildDate>Wed, 15 Feb 2012 17:34:55 +0000</lastBuildDate>
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	<item>
		<title>By: Kuhol: edible snails — A cook&#039;s journal</title>
		<link>http://casaveneracion.com/guinataang-kuhol/comment-page-1/#comment-69623</link>
		<dc:creator>Kuhol: edible snails — A cook&#039;s journal</dc:creator>
		<pubDate>Tue, 12 Jul 2011 16:04:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/guinataang-kuhol/#comment-69623</guid>
		<description>[...] variety with round shells, the kind you see in the photo. That&#8217;s the kind I use for cooking guinataang kuhol or snails in coconut [...] </description>
		<content:encoded><![CDATA[<p>[...] variety with round shells, the kind you see in the photo. That&#8217;s the kind I use for cooking guinataang kuhol or snails in coconut [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Kuhol: edible snails — Home cooking rocks!</title>
		<link>http://casaveneracion.com/guinataang-kuhol/comment-page-1/#comment-69622</link>
		<dc:creator>Kuhol: edible snails — Home cooking rocks!</dc:creator>
		<pubDate>Thu, 02 Dec 2010 04:04:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/guinataang-kuhol/#comment-69622</guid>
		<description>[...] variety with round shells, the kind you see in the photo. That&#8217;s the kind I use for cooking guinataang kuhol or snails in coconut [...] </description>
		<content:encoded><![CDATA[<p>[...] variety with round shells, the kind you see in the photo. That&#8217;s the kind I use for cooking guinataang kuhol or snails in coconut [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Chicken, tomatoes and pineapple stew &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/guinataang-kuhol/comment-page-1/#comment-69621</link>
		<dc:creator>Chicken, tomatoes and pineapple stew &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 11 Dec 2009 01:23:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/guinataang-kuhol/#comment-69621</guid>
		<description>[...] pot). I asked her for the recipe and she recited the ingredients and procedure between mouthfuls of guinataang kuhol and inihaw ng liempo. In her recipe, kalamansi (native lemon) juice was among the [...] </description>
		<content:encoded><![CDATA[<p>[...] pot). I asked her for the recipe and she recited the ingredients and procedure between mouthfuls of guinataang kuhol and inihaw ng liempo. In her recipe, kalamansi (native lemon) juice was among the [...]</p>
]]></content:encoded>
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	<item>
		<title>By: sherman angeles</title>
		<link>http://casaveneracion.com/guinataang-kuhol/comment-page-1/#comment-69620</link>
		<dc:creator>sherman angeles</dc:creator>
		<pubDate>Sat, 28 Mar 2009 12:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/guinataang-kuhol/#comment-69620</guid>
		<description>im done with all other appetizer&#039;s, sisig blah blah blah&quot;&quot; try ginataang kohol, hehehe iwas hih blood pa... HAHHAAA</description>
		<content:encoded><![CDATA[<p>im done with all other appetizer&#8217;s, sisig blah blah blah&#8221;" try ginataang kohol, hehehe iwas hih blood pa&#8230; HAHHAAA</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ISKAndals.com &#187; Filipino Restaurant Menu - The People&#8217;s Choice</title>
		<link>http://casaveneracion.com/guinataang-kuhol/comment-page-1/#comment-69619</link>
		<dc:creator>ISKAndals.com &#187; Filipino Restaurant Menu - The People&#8217;s Choice</dc:creator>
		<pubDate>Thu, 12 Mar 2009 11:05:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/guinataang-kuhol/#comment-69619</guid>
		<description>[...] haven&#8217;t tried cooking it myself. I also chose camaron rebosado, ensaladang talong, the exotic ginataang kuhol and sotanghon. (Lumpiang ubod photo courtesy of [...] </description>
		<content:encoded><![CDATA[<p>[...] haven&#8217;t tried cooking it myself. I also chose camaron rebosado, ensaladang talong, the exotic ginataang kuhol and sotanghon. (Lumpiang ubod photo courtesy of [...]</p>
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