Comments on: Guinataang Halo – halo http://casaveneracion.com/guinataang-halo-halo/ Family, food, photography Mon, 13 Feb 2012 06:43:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bananas: lacatan or latundan, which do you prefer? — A cook's journal http://casaveneracion.com/guinataang-halo-halo/comment-page-1/#comment-71144 Bananas: lacatan or latundan, which do you prefer? — A cook's journal Tue, 12 Jul 2011 16:01:48 +0000 http://www.pinoycook.net/index.php/recipes/recipe/guinataang-halo-halo/#comment-71144 [...] Ginataang halo-halo [...] [...] Ginataang halo-halo [...]

]]> By: Bananas: lacatan or latundan, which do you prefer? — Home cooking rocks! http://casaveneracion.com/guinataang-halo-halo/comment-page-1/#comment-71143 Bananas: lacatan or latundan, which do you prefer? — Home cooking rocks! Thu, 02 Dec 2010 05:27:29 +0000 http://www.pinoycook.net/index.php/recipes/recipe/guinataang-halo-halo/#comment-71143 [...] Ginataang halo-halo [...] [...] Ginataang halo-halo [...]

]]> By: Arroz a la Cubana — Home cooking rocks! http://casaveneracion.com/guinataang-halo-halo/comment-page-1/#comment-71142 Arroz a la Cubana — Home cooking rocks! Fri, 29 Oct 2010 16:17:56 +0000 http://www.pinoycook.net/index.php/recipes/recipe/guinataang-halo-halo/#comment-71142 [...] with jackfruit, as an egg roll filling then deep-fried (turon). Another popular sweet snack, guinataang halo-halo, has chunks of saba, kamote (sweet potatoes), sago (tapiocal balls) and bilo-bilo (sticky rice [...] [...] with jackfruit, as an egg roll filling then deep-fried (turon). Another popular sweet snack, guinataang halo-halo, has chunks of saba, kamote (sweet potatoes), sago (tapiocal balls) and bilo-bilo (sticky rice [...]

]]> By: ana http://casaveneracion.com/guinataang-halo-halo/comment-page-1/#comment-71141 ana Mon, 21 Jun 2010 14:13:06 +0000 http://www.pinoycook.net/index.php/recipes/recipe/guinataang-halo-halo/#comment-71141 hello ms. connie, your site has turned me into an efficient and capable cook, especially w/ kakanin. I'm lucky here in Toronto, we have plenty of Filipino products in the Asian stores. So, I even have the precious saba bananas. Back when I was little, it was my Yaya who did these wonderful kakanin merienda for us. I thought it very tedious and labor intensive that's why I would usually just buy it back home. Here, nungka man ako bibili at pagkamahal mahal. So , I learned to cook all these kakanin. Thanks to your site, of course. Maraming salamat ulit. Ana Marie/Bambi hello ms. connie,

your site has turned me into an efficient and capable cook, especially w/ kakanin. I’m lucky here in Toronto, we have plenty of Filipino products in the Asian stores. So, I even have the precious saba bananas. Back when I was little, it was my Yaya who did these wonderful kakanin merienda for us. I thought it very tedious and labor intensive that’s why I would usually just buy it back home. Here, nungka man ako bibili at pagkamahal mahal. So , I learned to cook all these kakanin. Thanks to your site, of course. Maraming salamat ulit.

Ana Marie/Bambi

]]> By: zara http://casaveneracion.com/guinataang-halo-halo/comment-page-1/#comment-71140 zara Wed, 27 Jan 2010 07:08:20 +0000 http://www.pinoycook.net/index.php/recipes/recipe/guinataang-halo-halo/#comment-71140 this dish is called binignit or tabirak here in Cagayan de Oro. we also add ube & langka but we do not use bilo-bilo. instead, just a handful of glutinous or plain rice. also, instead of boiling evrything in just plain water, 2nd extraction from the coconut is used. ;) mam connie, you gave a good idea of adding a little salt. sometimes, kasi when gata & sugar is combined nkaka'umay talaga pagnsobrahan k nah. hehehe! truly it brings back lots of childhood memories. i sometimes assist kasi my father everytime he cooks something special such as this one. ;) this dish is called binignit or tabirak here in Cagayan de Oro. we also add ube & langka but we do not use bilo-bilo. instead, just a handful of glutinous or plain rice. also, instead of boiling evrything in just plain water, 2nd extraction from the coconut is used. ;)

mam connie, you gave a good idea of adding a little salt. sometimes, kasi when gata & sugar is combined nkaka’umay talaga pagnsobrahan k nah. hehehe! truly it brings back lots of childhood memories. i sometimes assist kasi my father everytime he cooks something special such as this one. ;)

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