Guacamole: a great dip for tortilla chips |

Guacamole: a great dip for tortilla chips

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

11 Responses

  1. Doddie Householder says:


    I add finely minced garlic in my guacamole. Takes it to a whole new level. :)


  2. curant says:

    hi connie! how many days can i store guacamole in the fridge? thanks!

  3. kat says:

    That simple? I was able to taste this just Last Feb.14 when we had dinner at Agave Mexican Resto. It served as a dip for the cheese quesadillas we ordered. :)

  4. lemon says:

    I also have the same aversion to avocado.So when the avocado tree in our backyard had to give way to a bodega, I thought nothing of it.But seeing your guacamole made me think that maybe this is a much better way to eat avocadoes, with tortilla chips, yum.

  5. kat says:

    Ms. Connie, I’ve been browsing through your rice recipes trying to find a Mexican rice version. But what I found the closest were Spanish rice paella and tomato risotto? Did I just miss the title or name of that recipe? :)

    • Connie says:

      If you can repost your comment under the proper entry, I’ll be glad to give a response. As it is, I don’t even know which recipe you’re referring to.