Ground pork and diced eggplants with three sauces

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

12 Responses

  1. aleeh co says:

    ms. connie, this is very timely as eggplants come affordable lately. i bought a kilo last weekend for just P10.00 and grilled half for torta. the ramaining half, we made the like “eggplant steak” seasoned with soy sause, calamansi and onions after they are fried. eggplant is a favorite at home, so this recipe will be a hit variation! thanks a lot!

  2. Melacane says:


    Hmm,I happen to like magic sarap, just that. I however am inlove with mama sita oyster sauce. I make sauteed vegetables all the time and use it with a passion. I also add oyster sauce in my omelettes and tamagoyaki (although if a japanese found out i might as well be killed)..:). Since I live in the province though, we rarely not chop tomato/onion/garlic/ginger to be used in most meals.

    • Connie says:

      Love oyster sauce too! I prefer Lee Kum Kee though. Oyster sauce and hoisin sauce are staples in my pantry. :)

  3. Jan says:

    i love this dish and my favorite version is from Super Bowl :) i haven’t tried making one at home though. so thanks for posting your recipe, i will definitely give it a try :)

    p.s. i’m a lawyer too and i know of a lot of lawyers who are into cooking and baking. we’re actually thinking if there’s any science behind it :P

  4. Joy says:

    That looks so good.

  5. Crisma says:

    Hi again, Connie! Been absent for a long time here–my Mama just passed away.

    Yes, this one really looks good and easy. Just one question, though– why is it na mauunang ilagay ang diced eggplants before ilagay ang ground pork?

  6. Crisma says:

    Thank you, Connie. She died last Sept 13.

    Re eggplants: So that’s why pala- I thought it was the other way around…I’ll remember your advice when cooking with eggplants. Thanks again.

  7. Crisma says:

    Yes, Connie…I will do that. Thanks again.