Comments on: Goat cheese and tomato salad

By: Savory pork and sausage pie — Home cooking rocks!

Savory pork and sausage pie — Home cooking rocks! — Mon, 07 Feb 2011 09:15:55 +0000

[...] that restaurant reservation and cook a special meal at home instead. My recommendation? Pea soup, goat cheese and tomato salad, this savory pork and sausage pie and, for dessert, something that can be prepared ahead of time [...]

By: Kevern Jones

Kevern Jones — Mon, 31 Jan 2011 07:45:31 +0000

This is so very simple yet super healthy and delicious.

By: Mrs. Kolca

Mrs. Kolca — Thu, 05 Aug 2010 14:25:03 +0000

Woh! That is really expensive! So, I guess I am little lucky to have a small stock of goat cheese in the fridge. My brother-in-law took home lots of them from Turkey. My husband’s granny makes her own cheese in the province, then ship some to my in-laws in Istanbul. White cheese is a staple for Turkish breakfast. Hubby loves it a lot.

By: ria

ria — Sun, 31 Jan 2010 19:30:54 +0000

thank you connie for this recipe.tried it today,it was really nice and simple to make.galing-galing!thank God for helping me discover ur site.and thank you for unselfishly sharing ur talents sa mga katulad ko who find it a chore thinking of what to cook for my husband and kids dahil sa unlimited knowledge about cooking.i’ve tried your chicken teriyaki,baked salmon with mixed veggies,beef with cabbage,braised pork,they were all good.everyday,i look forward to looking for new recipes to try thru your site.thanks a lot and Godbless!

By: Connie

Connie — Sat, 30 Jan 2010 15:57:25 +0000

I know.