No one in my family is gluten intolerant. No one is allergic to eggs either. I bought these packs of gluten-free and egg-free pasta out of curiosity.
There were quite a number of varieties to choose from — rice, corn, rice and corn…
… vegetable rice…
… corn and vegetables… each variety in different shapes. I narrowed down my choices to three.
Not only are they gluten and egg-free, they are also wheat and yeast-free.
The most important question of course is whether they are any good and whether they are much different from regular pasta made from semolina flour. They are good, they are starchier (needs longer rinsing after cooking) than pasta made from semolina and they take a shorter time to cook.
They are also rather expensive. P125.00 for 250 grams. I’ve satisfied my curiosity. At that price, they won’t be a regular item in my pantry.
My 19 mos. old grandson has multiple food allergies and I’m glad you featured this so
I can prepare it next time he visits.Oh no,he’s
allergic to tomatoes and dairy products too.
Truly a challenging job to cook for him.
That’s a lot of allergies to deal with. For decades, I ate no shrimps and all other crustaceans thinking I had an allergy. After my gall bladder was taken out, I found out I could eat shrimps without incident. Haven’t tried crabs and lobsters though although I’m hopeful.
I hope our lil’ JB will outgrow some of his food
allergies.Goggled Orgran-Australian product maybe
not available here.
Maybe it’s time for you to try “taba ng talangka”
little by little,no?
Whoa, now that is really something I’ve never touched.