Comments on: Ginisang Mongo

By: You Are What You Eat, Christine « The Whisk & Ladle

You Are What You Eat, Christine « The Whisk & Ladle — Thu, 17 Mar 2011 22:04:37 +0000

[...] and Cauliflower au Gratin (at this point, my flatulence won’t matter), Mom’s Sour Soup, Dad’s Mung Bean Stew, Spaghetti and meatballs, extra sauce, extra parm, Grilled Oka cheese sandwich, well-done with [...]

By: Roast pork loin and spicy kangkong | Healthy veggies

Roast pork loin and spicy kangkong | Healthy veggies — Sat, 24 Apr 2010 06:22:03 +0000

[...] is healthy. Kangkong is available all year round. Kangkong is water or swamp spinach. Just like mongo, it is often referred to as the poor man’s [...]

By: Chicharon, chicharon… where art thou? | Food trips & events

Chicharon, chicharon… where art thou? | Food trips & events — Tue, 05 Jan 2010 02:47:32 +0000

[...] the case of pancit luglog. It can also replace sauteed pork in stews (try using chicharon in your mongo [...]

By: Stewed monggo (mung beans) with coconut cream | Healthy veggies | Home-cooking rocks!

Thu, 05 Nov 2009 06:42:52 +0000

[...] just as well as the centers of the beans. I’ve cooked monggo countless times, I done it the traditional way, with coconut milk and I’ve used both green and yellow mung [...]

By: Connie

Connie — Tue, 25 Aug 2009 23:26:42 +0000

Oh, I have used oyster sauce in my ginisang monggo. And, yes, it’s great!