Ginger ginger

It’s pungent, it’s spicy, it’s heady and simply wonderful. It’s great for dipping sauces, stir fries and even for drinking.

See also:

  1. Steamed chicken with ginger-garlic sauce
  2. Kinilaw na tuna

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Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

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