Ginger pork with spinach and baby corn

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

4 Responses

  1. evelyn says:

    I had lots of camote tops in my fridge so I used them instead of spinach. It turned out great and tasty, too.

  2. Dins says:

    Would it be possible to substitute soy sauce with oyster sauce or just plain salt? my son is not allowed to eat anything with soya/soy sauce due to his g6pd but I do not want to limit his food intake due to this.

    • Plain salt will make the dish taste flat. Oyster sauce is not salty enough (if you use too much to reach the level of saltiness that the dish requires, you’ll end up with something too rich and cloying). If you can find Himalayan black salt (sold in Indian and Middle Eastern stores), that would be a worthy substitute.