http://casaveneracion.com/getting-rid-of-the-bitter-taste-of-bitter-gourd-melon-ampalaya/ Family, food, photography Wed, 15 Feb 2012 22:42:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/getting-rid-of-the-bitter-taste-of-bitter-gourd-melon-ampalaya/comment-page-1/#comment-83102 Jay Thu, 12 May 2011 22:22:26 +0000 http://www.pinoycook.net/?p=8163#comment-83102 ya im in 6th grade and i have to write a paper about ampalaya. They are very good for you. they lower blood sugar, treat parasites, and much more. I guess it's safe to say that an ampalaya is kind of like a miracle working plant in some cases. ya im in 6th grade and i have to write a paper about ampalaya. They are very good for you. they lower blood sugar, treat parasites, and much more. I guess it’s safe to say that an ampalaya is kind of like a miracle working plant in some cases.

]]> http://casaveneracion.com/getting-rid-of-the-bitter-taste-of-bitter-gourd-melon-ampalaya/comment-page-1/#comment-83101 Kiss_dad_cook Fri, 04 Feb 2011 04:30:30 +0000 http://www.pinoycook.net/?p=8163#comment-83101 I tried Connie's 'salt and squeeze' approach and it worked for me, hindi naman totally nawala yung bitter taste nya pero at least nabawasan. Mas madali na pakainin mga babies ko. Thank you, people and keep those cooking tips coming! More Power. I tried Connie’s ‘salt and squeeze’ approach and it worked for me, hindi naman totally nawala yung bitter taste nya pero at least nabawasan. Mas madali na pakainin mga babies ko. Thank you, people and keep those cooking tips coming! More Power.

]]> http://casaveneracion.com/getting-rid-of-the-bitter-taste-of-bitter-gourd-melon-ampalaya/comment-page-1/#comment-83100 Pink MagaLine Sun, 16 Jan 2011 14:34:43 +0000 http://www.pinoycook.net/?p=8163#comment-83100 I am doing the same thing with my ampalaya. I love ampalaya and I have a number of recipes in cooking it. I am doing the same thing with my ampalaya. I love ampalaya and I have a number of recipes in cooking it.

]]> http://casaveneracion.com/getting-rid-of-the-bitter-taste-of-bitter-gourd-melon-ampalaya/comment-page-1/#comment-83099 ghing Tue, 17 Aug 2010 04:14:12 +0000 http://www.pinoycook.net/?p=8163#comment-83099 my lola used to cook ginisang ampalaya with sariwang alamang (the one with a bit bigger shrimps than alamang and no food color), no pork needed, just garlic, onion, tomatoes, sariwang alamang and the sliced ampalaya. no need to add salt because alamang is salty already, try it guys...it's really good,i think the salty taste of fresh alamang removes the bitter taste. do not stir also the ampalaya until its half cook or done depending on your preference. but for me i like it a little bit crunchy...also choose light green ampalaya because it's less bitter. my lola used to cook ginisang ampalaya with sariwang alamang (the one with a bit bigger shrimps than alamang and no food color), no pork needed, just garlic, onion, tomatoes, sariwang alamang and the sliced ampalaya. no need to add salt because alamang is salty already, try it guys…it’s really good,i think the salty taste of fresh alamang removes the bitter taste. do not stir also the ampalaya until its half cook or done depending on your preference. but for me i like it a little bit crunchy…also choose light green ampalaya because it’s less bitter.

]]> http://casaveneracion.com/getting-rid-of-the-bitter-taste-of-bitter-gourd-melon-ampalaya/comment-page-1/#comment-83098 Connie Sat, 23 Jan 2010 01:05:24 +0000 http://www.pinoycook.net/?p=8163#comment-83098 Ah, preach elsewhere. People here are trying to cook. Ah, preach elsewhere. People here are trying to cook.

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