http://casaveneracion.com/genmaicha-brown-rice-tea/ Family, food, photography Tue, 14 Feb 2012 05:32:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/genmaicha-brown-rice-tea/comment-page-1/#comment-62054 Tea-smoked chicken | Home cooking rocks! Sun, 27 Jun 2010 18:05:27 +0000 http://houseonahill.net/?p=5547#comment-62054 [...] foil. Into the foil covered wok throw in half a cup of your favorite tea (I used a combination of genmaicha and green tea leaves), a piece of star anise (or a cinnamon bark), a teaspoonful of Sichuan [...] [...] foil. Into the foil covered wok throw in half a cup of your favorite tea (I used a combination of genmaicha and green tea leaves), a piece of star anise (or a cinnamon bark), a teaspoonful of Sichuan [...]

]]> http://casaveneracion.com/genmaicha-brown-rice-tea/comment-page-1/#comment-62053 Green tea and herb infusion | Breakfast Daily Mon, 31 Aug 2009 03:27:20 +0000 http://houseonahill.net/?p=5547#comment-62053 [...] a bag of tea (that’s genmaicha that I used), place it in a pot (we still don’t have a proper teapot so I’m still using [...] [...] a bag of tea (that’s genmaicha that I used), place it in a pot (we still don’t have a proper teapot so I’m still using [...]

]]> http://casaveneracion.com/genmaicha-brown-rice-tea/comment-page-1/#comment-62052 Tea-smoked chicken | Asian cooking | Home-cooking rocks! Tue, 07 Jul 2009 09:59:49 +0000 http://houseonahill.net/?p=5547#comment-62052 [...] foil. Into the foil covered wok throw in half a cup of your favorite tea (I used a combination of genmaicha and green tea leaves), a piece of star anise (or a cinnamon bark), a teaspoonful of Sichuan [...] [...] foil. Into the foil covered wok throw in half a cup of your favorite tea (I used a combination of genmaicha and green tea leaves), a piece of star anise (or a cinnamon bark), a teaspoonful of Sichuan [...]

]]> http://casaveneracion.com/genmaicha-brown-rice-tea/comment-page-1/#comment-62051 Connie Veneracion Sat, 27 Sep 2008 01:23:23 +0000 http://houseonahill.net/?p=5547#comment-62051 Melisa, yes, that was the term I heard used in Aurora (I was there to interview witnesses years ago) where I first had my taste of rice coffee. "Sinasangang". Melisa, yes, that was the term I heard used in Aurora (I was there to interview witnesses years ago) where I first had my taste of rice coffee. “Sinasangang”.

]]> http://casaveneracion.com/genmaicha-brown-rice-tea/comment-page-1/#comment-62050 melisa Fri, 26 Sep 2008 22:32:45 +0000 http://houseonahill.net/?p=5547#comment-62050 Hello po... I can't help but remember 'yung ginagawa noon ng nanay ko, kpag wala n kaminng kape. [I don't if this is the right term :)] sinasangag nya 'yung bigas (w/o oil) tapos kapag nag-darken na yung bigas saka nya pakukuluan sa water at ang result ay tinatawag nilang "Blend Forty-Rice".. hehe Hello po… I can’t help but remember ‘yung ginagawa noon ng nanay ko, kpag wala n kaminng kape. [I don't if this is the right term ] sinasangag nya ‘yung bigas (w/o oil) tapos kapag nag-darken na yung bigas saka nya pakukuluan sa water at ang result ay tinatawag nilang “Blend Forty-Rice”.. hehe

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