http://casaveneracion.com/genmaicha-brown-rice-tea/ The Sassy Lawyer & Pinoy Cook on food, family and home. Thu, 24 May 2012 20:44:56 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://casaveneracion.com/genmaicha-brown-rice-tea/comment-page-1/#comment-62054 Tea-smoked chicken | Home cooking rocks! Sun, 27 Jun 2010 18:05:27 +0000 http://houseonahill.net/?p=5547#comment-62054 [...] foil. Into the foil covered wok throw in half a cup of your favorite tea (I used a combination of genmaicha and green tea leaves), a piece of star anise (or a cinnamon bark), a teaspoonful of Sichuan [...] [...] foil. Into the foil covered wok throw in half a cup of your favorite tea (I used a combination of genmaicha and green tea leaves), a piece of star anise (or a cinnamon bark), a teaspoonful of Sichuan [...]

]]> http://casaveneracion.com/genmaicha-brown-rice-tea/comment-page-1/#comment-62053 Green tea and herb infusion | Breakfast Daily Mon, 31 Aug 2009 03:27:20 +0000 http://houseonahill.net/?p=5547#comment-62053 [...] a bag of tea (that’s genmaicha that I used), place it in a pot (we still don’t have a proper teapot so I’m still using [...] [...] a bag of tea (that’s genmaicha that I used), place it in a pot (we still don’t have a proper teapot so I’m still using [...]

]]> http://casaveneracion.com/genmaicha-brown-rice-tea/comment-page-1/#comment-62052 Tea-smoked chicken | Asian cooking | Home-cooking rocks! Tue, 07 Jul 2009 09:59:49 +0000 http://houseonahill.net/?p=5547#comment-62052 [...] foil. Into the foil covered wok throw in half a cup of your favorite tea (I used a combination of genmaicha and green tea leaves), a piece of star anise (or a cinnamon bark), a teaspoonful of Sichuan [...] [...] foil. Into the foil covered wok throw in half a cup of your favorite tea (I used a combination of genmaicha and green tea leaves), a piece of star anise (or a cinnamon bark), a teaspoonful of Sichuan [...]

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