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Garlic toast to go with your pasta and soup
Posted By Connie Veneracion On November 5, 2012 @ 1:58 am In Cook, Wine and Dine,Recipes,Side Dishes | 7 Comments
Pasta is good and soup is lovely. But, with garlicky buttered toast on the side, pasta is better and soup is lovelier. This is how I like to make my garlic toast. I mix grated garlic, salt, white pepper and parsley to softened butter, spread the butter on bread and then I put the bread under the broiler for five to seven minutes.
The flavored butter can be prepared in bulk and kept in the fridge in a covered container. The butter is even more flavorful after a day. Same principle as making herbed butter  except that there’s no need to roll the butter into logs. Just let the butter warm to room temperature about fifteen minutes before you need it so that it gets soft enough to spread.
The yield will vary depending on the size of your bread and how liberally you spread them with butter.
To snip the parsley, use kitchen shears instead of a knife. The leaves get less bruised that way.
Preparation time: 5 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): variable
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URLs in this post:
 herbed butter: http://howtocook.casaveneracion.com/how-to-make-herbed-and-spiced-butter/
 pasta dish: http://casaveneracion.com/topic/pasta-recipes/
 baked mac: http://casaveneracion.com/baked-macaroni/
 soup: http://casaveneracion.com/topic/food-dining/recipes/superb-soups/
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