<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Garlic, basil and onion leaves sinangag</title>
	<atom:link href="http://casaveneracion.com/garlic-basil-and-onion-leaves-sinangag/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/garlic-basil-and-onion-leaves-sinangag/</link>
	<description>Family, food, photography</description>
	<lastBuildDate>Wed, 15 Feb 2012 17:34:55 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Herb &#8211; loaded rice — Home cooking rocks!</title>
		<link>http://casaveneracion.com/garlic-basil-and-onion-leaves-sinangag/comment-page-1/#comment-71839</link>
		<dc:creator>Herb &#8211; loaded rice — Home cooking rocks!</dc:creator>
		<pubDate>Wed, 04 Aug 2010 17:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/garlic-basil-and-onion-leaves-sinangag/#comment-71839</guid>
		<description>[...] I made my garlic, basil and onion leaves sinangag (fried rice) last year, I knew I was on to something good. But that gut feeling did not really take shape until [...] </description>
		<content:encoded><![CDATA[<p>[...] I made my garlic, basil and onion leaves sinangag (fried rice) last year, I knew I was on to something good. But that gut feeling did not really take shape until [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Spicy chicken breast fillets &#124; My recipes</title>
		<link>http://casaveneracion.com/garlic-basil-and-onion-leaves-sinangag/comment-page-1/#comment-71838</link>
		<dc:creator>Spicy chicken breast fillets &#124; My recipes</dc:creator>
		<pubDate>Sat, 24 Apr 2010 06:50:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/garlic-basil-and-onion-leaves-sinangag/#comment-71838</guid>
		<description>[...] with home made chili garlic sauce. It took 15 minutes to prepare. Another five minutes to make my garlic, basil and onion leaves sinangag and dinner was [...] </description>
		<content:encoded><![CDATA[<p>[...] with home made chili garlic sauce. It took 15 minutes to prepare. Another five minutes to make my garlic, basil and onion leaves sinangag and dinner was [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lasang Pinoy 12: fusion cooking and my beef tapa sandwich &#124; Bread winner &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/garlic-basil-and-onion-leaves-sinangag/comment-page-1/#comment-71837</link>
		<dc:creator>Lasang Pinoy 12: fusion cooking and my beef tapa sandwich &#124; Bread winner &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 11 Sep 2009 01:32:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/garlic-basil-and-onion-leaves-sinangag/#comment-71837</guid>
		<description>[...] chopped basil leaves to the traditional garlic fried rice (above, left) gives it an entirely new image and an even more wonderful aroma. Traditionally cooked [...] </description>
		<content:encoded><![CDATA[<p>[...] chopped basil leaves to the traditional garlic fried rice (above, left) gives it an entirely new image and an even more wonderful aroma. Traditionally cooked [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tortang sisig at talong &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/garlic-basil-and-onion-leaves-sinangag/comment-page-1/#comment-71836</link>
		<dc:creator>Tortang sisig at talong &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 12:13:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/garlic-basil-and-onion-leaves-sinangag/#comment-71836</guid>
		<description>[...] with hot rice. For even better results, serve with garlic, basil and onion leaves sinangag (fried [...] </description>
		<content:encoded><![CDATA[<p>[...] with hot rice. For even better results, serve with garlic, basil and onion leaves sinangag (fried [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Butter &#8211; fried chicken with basil &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/garlic-basil-and-onion-leaves-sinangag/comment-page-1/#comment-71835</link>
		<dc:creator>Butter &#8211; fried chicken with basil &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 03:06:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/garlic-basil-and-onion-leaves-sinangag/#comment-71835</guid>
		<description>[...] me a little more imaginative than usual. Like that time when PinoyBlog had its Christmas party at Cabalen restaurant and the food was just awful. The following day, I came up with a brand new recipe for [...] </description>
		<content:encoded><![CDATA[<p>[...] me a little more imaginative than usual. Like that time when PinoyBlog had its Christmas party at Cabalen restaurant and the food was just awful. The following day, I came up with a brand new recipe for [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using memcached

Served from: casaveneracion.com @ 2012-02-16 03:11:32 -->
