Fusilli with anchovies and baby asparagus

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

4 Responses

  1. mel says:

    anchovies is one of my favorite ingredient in pasta dishes. i could live on putanesca for a week..would love to try out this recipe!

  2. claudine charie says:

    I love anchovy. THe only problem is I’m the only one eating anchovy (and my 19mos old son)and everybody else is complaining. KAINIS LANG lol!