Comments on: Fruity Maja

By: Concep

Concep — Wed, 28 Mar 2007 08:25:18 +0000

Great recipe! Although mine came out a bit bland because I couldn’t find any sugar in our house (My father has diabetes). So I used a sugar substitute instead. My mistake.

Also, I did it the “traditional way” using whole corn kernels instead of fruit cocktail and water instead of the syrup.

But still, my dad was happy enough that he could eat maja after a long time. I also took pictures of what I made because I couldn’t believe that I was able to actually make one.

Thanks, thanks, Ms. Connie. Till the next recipe

By: Tish

Tish — Tue, 05 Dec 2006 09:03:34 +0000

Forum trolls make me /crai

great recipe! tried it plain with out the fruits… its melt in your mouth fantastic

By: Connie

Connie — Fri, 01 Sep 2006 02:47:28 +0000

Oh, yeah, right miss_mozaik the troller, sweet and sour don’t go together. that’s why the classic sweet and sour sauce is just plain bad.

How brilliant you are! So brilliant you won’t catch the irony in my response.

By: miss_mozaik

miss_mozaik — Thu, 31 Aug 2006 17:39:12 +0000

I find this recipe unimaginably none creative.

Maja blanca is a soft to the tongue kind of food, and the reason why your daughter hates the pineapple on this one is the fight to the taste of sourly pineapples to the sweet soft maja blanca dessert…:cry:

By: sonny

sonny — Fri, 25 Aug 2006 02:02:41 +0000

sarap tlga ng maja blanca…lagi ko share ito sa mga kasama ko sa work lalo pag may party…..