From cheese fondue to balut

Connie Veneracion

I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

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8 Responses

  1. Crisma says:

    Oh well, you can always try again…it is, after all one learning experience after another…

  2. jazzie says:

    Hi Connie! Just wondering what time you were you there at Gourdo’s Glorietta? Being a fan of yours, I am almost convinced I was there at the time you were at Gourdo’s which was between 6:30 to 7:00pm. I was looking at their colored square ceramics which is on sale. And someone was inside the store too looking for gift items (am not sure though if it was a fondue). Anyway, I, too have my fondue set but haven’t tried it yet. When I bought it, I was thinking of a chocolate fondue. But a cheese fondue sounds better. Pls do share your recipe for cheese fondue when you discover the right one. As always, I trust your taste. Thanks and good day!

  3. emy M says:

    I’d rather eat balut too than cheese fondue.Try using Gruyere or Vacherin cheese
    if it’s available there and also add small amt of cherry brandy. Enjoy it with hot tea
    or white wine…not soda.

  4. emyM says:

    Try strawberries dipped in chocolate fondue…your daughters wil love them.
    Out of topic…..Connie,is Cottonwood subdivision by you?

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