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	<title>Comments on: Fried tokwa (firm tofu)</title>
	<atom:link href="http://casaveneracion.com/fried-tokwa-firm-tofu/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/fried-tokwa-firm-tofu/</link>
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	<item>
		<title>By: Sasori</title>
		<link>http://casaveneracion.com/fried-tokwa-firm-tofu/comment-page-1/#comment-63881</link>
		<dc:creator>Sasori</dc:creator>
		<pubDate>Wed, 18 Aug 2010 23:33:56 +0000</pubDate>
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		<description>I like chicken. Just saying...</description>
		<content:encoded><![CDATA[<p>I like chicken. Just saying&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/fried-tokwa-firm-tofu/comment-page-1/#comment-63880</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sat, 31 Oct 2009 07:17:41 +0000</pubDate>
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		<description>Vinegar, soy sauce, sugar, garlic, onion, Ginger and sili.</description>
		<content:encoded><![CDATA[<p>Vinegar, soy sauce, sugar, garlic, onion, Ginger and sili.</p>
]]></content:encoded>
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	<item>
		<title>By: gi</title>
		<link>http://casaveneracion.com/fried-tokwa-firm-tofu/comment-page-1/#comment-63879</link>
		<dc:creator>gi</dc:creator>
		<pubDate>Sat, 31 Oct 2009 05:37:43 +0000</pubDate>
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		<description>request ko po na gumawa kayo ng HOW TO MAKE THE TOFU SAUCE... pag fried na ang tokwa.
marami na akong nabibiling fried na tokwa sa Pilipinas at pare-pareho lang ang lasa ng sauce, paano po yun gawin?</description>
		<content:encoded><![CDATA[<p>request ko po na gumawa kayo ng HOW TO MAKE THE TOFU SAUCE&#8230; pag fried na ang tokwa.<br />
marami na akong nabibiling fried na tokwa sa Pilipinas at pare-pareho lang ang lasa ng sauce, paano po yun gawin?</p>
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	<item>
		<title>By: shoppingera</title>
		<link>http://casaveneracion.com/fried-tokwa-firm-tofu/comment-page-1/#comment-63878</link>
		<dc:creator>shoppingera</dc:creator>
		<pubDate>Fri, 24 Apr 2009 13:56:07 +0000</pubDate>
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		<description>this seems to be a 2-yr-old post, yet i enjoyed reading the suggestions of our &quot;friends&quot; here, as much as i enjoyed your excellent teachings about frying tofu..very authentic..nakakapaglaway ang tokwa&#039;t baboy, hmmm, yummy! salamat po.</description>
		<content:encoded><![CDATA[<p>this seems to be a 2-yr-old post, yet i enjoyed reading the suggestions of our &#8220;friends&#8221; here, as much as i enjoyed your excellent teachings about frying tofu..very authentic..nakakapaglaway ang tokwa&#8217;t baboy, hmmm, yummy! salamat po.</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/fried-tokwa-firm-tofu/comment-page-1/#comment-63877</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Fri, 24 Aug 2007 17:15:25 +0000</pubDate>
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		<description>DeBi, Kulasa&#039;s idea above sounds wonderful. Or click &lt;a href=&quot;http://www.homecookingrocks.com/cooking-food/category/asian/tofu/&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt; for tofu recipes.</description>
		<content:encoded><![CDATA[<p>DeBi, Kulasa&#8217;s idea above sounds wonderful. Or click <a href="http://www.homecookingrocks.com/cooking-food/category/asian/tofu/" rel="nofollow">here</a> for tofu recipes.</p>
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