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	<title>Comments on: Fried lapu &#8211; lapu with pineapple sauce</title>
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		<title>By: conniev</title>
		<link>http://casaveneracion.com/fried-lapu-lapu-with-pineapple-sauce/comment-page-1/#comment-79240</link>
		<dc:creator>conniev</dc:creator>
		<pubDate>Thu, 14 Apr 2011 17:19:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/nochebuena/fried-lapu-lapu-with-pineapple-sauce/#comment-79240</guid>
		<description>That&#039;s good to know, Angie. :)</description>
		<content:encoded><![CDATA[<p>That&#8217;s good to know, Angie. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: angie viernes</title>
		<link>http://casaveneracion.com/fried-lapu-lapu-with-pineapple-sauce/comment-page-1/#comment-79239</link>
		<dc:creator>angie viernes</dc:creator>
		<pubDate>Thu, 14 Apr 2011 16:31:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/nochebuena/fried-lapu-lapu-with-pineapple-sauce/#comment-79239</guid>
		<description>hi connie ,salamat niluto ko ito ngayon lunch namin, grabe simot lahat !!! super srap talaga !! thanks again ... god bless you ....</description>
		<content:encoded><![CDATA[<p>hi connie ,salamat niluto ko ito ngayon lunch namin, grabe simot lahat !!! super srap talaga !! thanks again &#8230; god bless you &#8230;.</p>
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	<item>
		<title>By: Escabeche (fish with pickled vegetables)</title>
		<link>http://casaveneracion.com/fried-lapu-lapu-with-pineapple-sauce/comment-page-1/#comment-79238</link>
		<dc:creator>Escabeche (fish with pickled vegetables)</dc:creator>
		<pubDate>Thu, 17 Mar 2011 04:34:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/nochebuena/fried-lapu-lapu-with-pineapple-sauce/#comment-79238</guid>
		<description>[...] used samaral (rabbitfish) for my escabeche but any fleshy fish will be good. I suggest lapu-lapu (grouper), maya-maya (snapper), talakitok (trevally) or labahita [...] </description>
		<content:encoded><![CDATA[<p>[...] used samaral (rabbitfish) for my escabeche but any fleshy fish will be good. I suggest lapu-lapu (grouper), maya-maya (snapper), talakitok (trevally) or labahita [...]</p>
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	<item>
		<title>By: magsy</title>
		<link>http://casaveneracion.com/fried-lapu-lapu-with-pineapple-sauce/comment-page-1/#comment-79237</link>
		<dc:creator>magsy</dc:creator>
		<pubDate>Sun, 30 May 2010 12:37:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/nochebuena/fried-lapu-lapu-with-pineapple-sauce/#comment-79237</guid>
		<description>hello! i went to snr yesterday and i was able to buy me a mustard but the thing is.. it isn&#039;t dijon...is that ok? thanks a lot :)</description>
		<content:encoded><![CDATA[<p>hello! i went to snr yesterday and i was able to buy me a mustard but the thing is.. it isn&#8217;t dijon&#8230;is that ok? thanks a lot <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/fried-lapu-lapu-with-pineapple-sauce/comment-page-1/#comment-79236</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 26 May 2010 00:51:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/nochebuena/fried-lapu-lapu-with-pineapple-sauce/#comment-79236</guid>
		<description>If you substitute or omit, the result will be different. Whether or not that works fine depends on your taste buds.</description>
		<content:encoded><![CDATA[<p>If you substitute or omit, the result will be different. Whether or not that works fine depends on your taste buds.</p>
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