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	<title>Comments on: Fried crisp onion slices</title>
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	<link>http://casaveneracion.com/fried-crisp-onion-slices/</link>
	<description>Family, food, photography</description>
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		<title>By: Eggplant caviar</title>
		<link>http://casaveneracion.com/fried-crisp-onion-slices/comment-page-1/#comment-64974</link>
		<dc:creator>Eggplant caviar</dc:creator>
		<pubDate>Fri, 13 May 2011 07:04:54 +0000</pubDate>
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		<description>[...] c. of crisp fried onion slices, [...] </description>
		<content:encoded><![CDATA[<p>[...] c. of crisp fried onion slices, [...]</p>
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		<title>By: Garlic and onion fried rice with beef concentrate</title>
		<link>http://casaveneracion.com/fried-crisp-onion-slices/comment-page-1/#comment-64973</link>
		<dc:creator>Garlic and onion fried rice with beef concentrate</dc:creator>
		<pubDate>Tue, 15 Mar 2011 12:39:46 +0000</pubDate>
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		<description>[...] to separate the grains 2 tbsps. of vegetable cooking oil 1 tbsp. of toasted garlic bits 2 tbsps. of crisp onion slices, chopped 1 tbsp. of finely chopped onion leaves 2 tbsps. of beef concentrate salt, to taste pepper, [...] </description>
		<content:encoded><![CDATA[<p>[...] to separate the grains 2 tbsps. of vegetable cooking oil 1 tbsp. of toasted garlic bits 2 tbsps. of crisp onion slices, chopped 1 tbsp. of finely chopped onion leaves 2 tbsps. of beef concentrate salt, to taste pepper, [...]</p>
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		<title>By: Caldo pata (cow hoof soup)</title>
		<link>http://casaveneracion.com/fried-crisp-onion-slices/comment-page-1/#comment-64972</link>
		<dc:creator>Caldo pata (cow hoof soup)</dc:creator>
		<pubDate>Sun, 06 Mar 2011 13:38:16 +0000</pubDate>
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		<description>[...] 4 three-inch thick slices of cow hooves 1 whole onion, cut into halves 1 whole garlic 4 celery stalks, cut into halves 3 large carrots a large bunch of cilantro, rinsed well salt lots of freshly milled black pepper leafy green vegetables (cabbage, spinach&#8230; your choice) fried crisp onion slices [...] </description>
		<content:encoded><![CDATA[<p>[...] 4 three-inch thick slices of cow hooves 1 whole onion, cut into halves 1 whole garlic 4 celery stalks, cut into halves 3 large carrots a large bunch of cilantro, rinsed well salt lots of freshly milled black pepper leafy green vegetables (cabbage, spinach&#8230; your choice) fried crisp onion slices [...]</p>
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		<title>By: Chinese sausage fried rice with crisp fried shallots — Home cooking rocks!</title>
		<link>http://casaveneracion.com/fried-crisp-onion-slices/comment-page-1/#comment-64971</link>
		<dc:creator>Chinese sausage fried rice with crisp fried shallots — Home cooking rocks!</dc:creator>
		<pubDate>Tue, 08 Feb 2011 05:51:46 +0000</pubDate>
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		<description>[...] Shallots, not scallions. Read about the difference. Just cook the shallots as you would regular onions. See the instructions. [...] </description>
		<content:encoded><![CDATA[<p>[...] Shallots, not scallions. Read about the difference. Just cook the shallots as you would regular onions. See the instructions. [...]</p>
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		<title>By: Congee is rice porridge is arroz caldo</title>
		<link>http://casaveneracion.com/fried-crisp-onion-slices/comment-page-1/#comment-64970</link>
		<dc:creator>Congee is rice porridge is arroz caldo</dc:creator>
		<pubDate>Sat, 21 Aug 2010 02:11:31 +0000</pubDate>
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		<description>[...] a raw egg into a piping hot bowl of congee, sprinkle with green onions and toasted garlic bits (or crisp fried onion slices, or both) and you have a hot filling meal just like in the photo [...] </description>
		<content:encoded><![CDATA[<p>[...] a raw egg into a piping hot bowl of congee, sprinkle with green onions and toasted garlic bits (or crisp fried onion slices, or both) and you have a hot filling meal just like in the photo [...]</p>
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