Comments on: Fried chicken, garlic – mayo sauce & pineapple cole slaw

By: Fish fillet and coleslaw sandwich | Home cooking rocks!

Fish fillet and coleslaw sandwich | Home cooking rocks! — Fri, 09 Jul 2010 04:46:16 +0000

[...] cheese in the dressing. There is a pineapple coleslaw recipe in the archive, a reader suggested adding blue cheese to it and that got me thinking. I don’t keep a regular supply of blue cheese but [...]

By: charisse

charisse — Tue, 06 Jul 2010 23:47:53 +0000

Ms. Connie, try adding bleu cheese crumbles to the coleslaw… Sobrang yummy.

By: A side dish: buttered corn and carrots | Home cooking rocks!

A side dish: buttered corn and carrots | Home cooking rocks! — Mon, 05 Jul 2010 06:16:08 +0000

[...] is a side dish for variety in texture and flavor. Mashed potatoes, mashed kalabasa and potatoes, cole slaw, a salad of fruits and vegetables; sometimes, even with cheese. One of the easiest, and also one of [...]

By: Pork and cabbage soup | Healthy veggies | Home-cooking rocks!

Pork and cabbage soup | Healthy veggies | Home-cooking rocks! — Mon, 24 Aug 2009 01:47:52 +0000

[...] Core the cabbage and shred finely as though you were making cole slaw. [...]

By: Cabbage soup and fried danggit (rabbit fish) | Global cooking | Home-cooking rocks!

Tue, 16 Jun 2009 01:24:11 +0000

[...] I shredded half a head of white cabbage as though I were making cole slaw. I added them to the broth and threw in the shredded pork and chicken as well. After that, it was [...]