Comments on: Fried chicken, Asian style

By: The REAL Secret to Church's Fried Chicken | The CookMobile

The REAL Secret to Church's Fried Chicken | The CookMobile — Thu, 01 Apr 2010 06:05:42 +0000

[...] Buttermilk Fried Chicken Fried Chicken with Cream Gravy Simple Southern Fried Chicken Asian-style Fried Chicken [...]

By: claire

claire — Wed, 02 Dec 2009 07:34:49 +0000

I really love your recipes. I try to follow each and every detail. However, I have this problem about cornmeal. I couldn’t find them in any supermarket (big or small). I tried landmark, rustan’s, hypermert, hi-top and even special stores that sell baking goods.
It would really mean a lot if you could share with me where you get your cornmeal.

Thanks and have the nicest day!!

Claire

By: annmariemarie

annmariemarie — Sun, 29 Nov 2009 07:20:46 +0000

That’s sooo creative! I will do this as soon as I season my wok. (I just got it last night from Chinatown.)

You rock, connie!

By: Seigfred

Seigfred — Thu, 26 Nov 2009 10:53:56 +0000

i love the twist on the usual fried rice. mostly, we just do fried rice “chinese” style as it is the unconsciously usual thing to do.

thanks Tita Connie