Comments on: Fried chicken and cabbage fried rice http://casaveneracion.com/fried-chicken-and-cabbage-fried-rice/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/fried-chicken-and-cabbage-fried-rice/comment-page-1/#comment-75941 Connie Thu, 10 Dec 2009 12:38:43 +0000 http://www.pinoycook.net/index.php/recipes/recipe/fried-chicken-and-cabbage-fried-rice/#comment-75941 Use long grain rice. And minimal water. Use long grain rice. And minimal water.

]]> By: Jenny http://casaveneracion.com/fried-chicken-and-cabbage-fried-rice/comment-page-1/#comment-75940 Jenny Thu, 10 Dec 2009 04:03:02 +0000 http://www.pinoycook.net/index.php/recipes/recipe/fried-chicken-and-cabbage-fried-rice/#comment-75940 Hi Connie! How do I make the fried rice not become sticky when fried? I want a "buhaghag" fried rice but it always ends up sticky or lumpy after frying. Your expert advice please! Salamat! - Jenny Hi Connie!

How do I make the fried rice not become sticky when fried? I want a “buhaghag” fried rice but it always ends up sticky or lumpy after frying. Your expert advice please! Salamat!

- Jenny

]]> By: Connie http://casaveneracion.com/fried-chicken-and-cabbage-fried-rice/comment-page-1/#comment-75939 Connie Thu, 30 Nov 2006 15:34:51 +0000 http://www.pinoycook.net/index.php/recipes/recipe/fried-chicken-and-cabbage-fried-rice/#comment-75939 Hush, you know, I've been meaning to learn Indonesian, Thai and Malaysian cuisine. My problem is the translation of their native ingredients. Most cookbooks use the native terms. You're welcome, Nick. :) Hush, you know, I’ve been meaning to learn Indonesian, Thai and Malaysian cuisine. My problem is the translation of their native ingredients. Most cookbooks use the native terms.

You’re welcome, Nick. :)

]]> By: Nick http://casaveneracion.com/fried-chicken-and-cabbage-fried-rice/comment-page-1/#comment-75938 Nick Thu, 30 Nov 2006 15:15:06 +0000 http://www.pinoycook.net/index.php/recipes/recipe/fried-chicken-and-cabbage-fried-rice/#comment-75938 Fried rice is fried rice. There are so many ways to make it, that you could have it everyday and still have more varieties to try. I love Fried rice, and the more ways I can figure out to make it.. the better.. Thanks for the suggestion here... :razz: Fried rice is fried rice. There are so many ways to make it, that you could have it everyday and still have more varieties to try.

I love Fried rice, and the more ways I can figure out to make it.. the better..

Thanks for the suggestion here… :razz:

]]> By: Hush http://casaveneracion.com/fried-chicken-and-cabbage-fried-rice/comment-page-1/#comment-75937 Hush Wed, 29 Nov 2006 10:08:53 +0000 http://www.pinoycook.net/index.php/recipes/recipe/fried-chicken-and-cabbage-fried-rice/#comment-75937 Hello! Have you tried to use Indo Nasi Goreng? Its yummy too! Its a pocket mix for fried rice. Indonesian version, so expect that it would be hot. =D Its also yum same looks as this one. Maybe you have filipino equivalent to make it how aside of tabasco and real chilli ;) I love hot food especially in fried rice. Hello! Have you tried to use Indo Nasi Goreng? Its yummy too! Its a pocket mix for fried rice. Indonesian version, so expect that it would be hot. =D Its also yum same looks as this one. Maybe you have filipino equivalent to make it how aside of tabasco and real chilli ;) I love hot food especially in fried rice.

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