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	<title>Comments on: Fried beef brisket and potatoes with sour cream</title>
	<atom:link href="http://casaveneracion.com/fried-beef-brisket-and-potatoes-with-sour-cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/fried-beef-brisket-and-potatoes-with-sour-cream/</link>
	<description>Family, food, photography</description>
	<lastBuildDate>Tue, 14 Feb 2012 13:55:36 +0000</lastBuildDate>
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		<title>By: ireen</title>
		<link>http://casaveneracion.com/fried-beef-brisket-and-potatoes-with-sour-cream/comment-page-1/#comment-78666</link>
		<dc:creator>ireen</dc:creator>
		<pubDate>Sun, 04 May 2008 15:18:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/fried-beef-brisket-and-potatoes-with-sour-cream/#comment-78666</guid>
		<description>i tried this recipe for my cousin&#039;s despedida dinner this evening and it was perfect!!!...4 thumbs up (including toes)!!!...LOL...tnx for sharing this connie...love your blog!!...more power and God bless!!!... :)</description>
		<content:encoded><![CDATA[<p>i tried this recipe for my cousin&#8217;s despedida dinner this evening and it was perfect!!!&#8230;4 thumbs up (including toes)!!!&#8230;LOL&#8230;tnx for sharing this connie&#8230;love your blog!!&#8230;more power and God bless!!!&#8230; <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: chunky</title>
		<link>http://casaveneracion.com/fried-beef-brisket-and-potatoes-with-sour-cream/comment-page-1/#comment-78665</link>
		<dc:creator>chunky</dc:creator>
		<pubDate>Sat, 08 Sep 2007 02:43:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/fried-beef-brisket-and-potatoes-with-sour-cream/#comment-78665</guid>
		<description>i don&#039;t know...used the wrong term?...or probably because of the EVOO that i mixed with the potatoes with salt and pepper before roasting? that must be it...about the watery thingee...siguro dahil hindi tunay na sour cream ang ginamit ko, mas thinner consistency siguro if the real stuff no? anyhoo...masarap naman...salamat pa rin ng marami sa iyo...improve ko na lang next time...</description>
		<content:encoded><![CDATA[<p>i don&#8217;t know&#8230;used the wrong term?&#8230;or probably because of the EVOO that i mixed with the potatoes with salt and pepper before roasting? that must be it&#8230;about the watery thingee&#8230;siguro dahil hindi tunay na sour cream ang ginamit ko, mas thinner consistency siguro if the real stuff no? anyhoo&#8230;masarap naman&#8230;salamat pa rin ng marami sa iyo&#8230;improve ko na lang next time&#8230;</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/fried-beef-brisket-and-potatoes-with-sour-cream/comment-page-1/#comment-78664</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Fri, 07 Sep 2007 17:03:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/fried-beef-brisket-and-potatoes-with-sour-cream/#comment-78664</guid>
		<description>&quot;once the sour cream hit the hot beef, it turned watery, but that is normal no?&quot;

thin, yes, but not watery.

&quot;put foil under the rack for the drippings&quot;

why would there be drippings? there is no fat that melts.</description>
		<content:encoded><![CDATA[<p>&#8220;once the sour cream hit the hot beef, it turned watery, but that is normal no?&#8221;</p>
<p>thin, yes, but not watery.</p>
<p>&#8220;put foil under the rack for the drippings&#8221;</p>
<p>why would there be drippings? there is no fat that melts.</p>
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	<item>
		<title>By: chunky</title>
		<link>http://casaveneracion.com/fried-beef-brisket-and-potatoes-with-sour-cream/comment-page-1/#comment-78663</link>
		<dc:creator>chunky</dc:creator>
		<pubDate>Fri, 07 Sep 2007 11:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/fried-beef-brisket-and-potatoes-with-sour-cream/#comment-78663</guid>
		<description>i tried this tonight for dinner. i did not have any sour cream on hand, used a/p cream w 1/4 c white wine vinegar instead...no basil, substituted italian seasoning...turned out goooood! once the sour cream hit the hot beef, it turned watery, but that is normal no? will keep the recipe though...the potatoes roasted on a rack turned out soft, but not as roasted as i wanted them to be...put foil under the rack for the drippings for easy clean up. feedback lang po.</description>
		<content:encoded><![CDATA[<p>i tried this tonight for dinner. i did not have any sour cream on hand, used a/p cream w 1/4 c white wine vinegar instead&#8230;no basil, substituted italian seasoning&#8230;turned out goooood! once the sour cream hit the hot beef, it turned watery, but that is normal no? will keep the recipe though&#8230;the potatoes roasted on a rack turned out soft, but not as roasted as i wanted them to be&#8230;put foil under the rack for the drippings for easy clean up. feedback lang po.</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/fried-beef-brisket-and-potatoes-with-sour-cream/comment-page-1/#comment-78662</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 06 Sep 2007 17:22:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/fried-beef-brisket-and-potatoes-with-sour-cream/#comment-78662</guid>
		<description>Ay, am not sure if it&#039;s &quot;kalitiran&quot;.</description>
		<content:encoded><![CDATA[<p>Ay, am not sure if it&#8217;s &#8220;kalitiran&#8221;.</p>
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