For St. Patrick’s Day: after dinner mint

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

4 Responses

  1. Library Lady says:

    One of the classic Irish-American meals for St Patrick’s Day is corned beef and cabbage. While at my house there are no Irishmen (or women) with a Pinoy dad and a Jewish mom my girls have a fine corned beef tradition so we are delighted that it always goes on sale around St Patrick’s Day.