Comments on: Food for the gods, a better recipe http://casaveneracion.com/food-for-the-gods-a-better-recipe/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie Veneracion http://casaveneracion.com/food-for-the-gods-a-better-recipe/comment-page-1/#comment-97049 Connie Veneracion Fri, 03 Feb 2012 08:13:36 +0000 http://www.pinoycook.net/?p=6866#comment-97049 I wouldn't know because I've never tried that. :) I wouldn’t know because I’ve never tried that. :)

]]> By: Jayel http://casaveneracion.com/food-for-the-gods-a-better-recipe/comment-page-1/#comment-97048 Jayel Fri, 03 Feb 2012 08:11:47 +0000 http://www.pinoycook.net/?p=6866#comment-97048 If i'll use honey to your recipe, how much of it would it be? chewy but does the taste be different/less yummy? Thanks, Ms.Connie. If i’ll use honey to your recipe, how much of it would it be? chewy but does the taste be different/less yummy?
Thanks, Ms.Connie.

]]> By: natzsm http://casaveneracion.com/food-for-the-gods-a-better-recipe/comment-page-1/#comment-95417 natzsm Tue, 06 Dec 2011 07:05:17 +0000 http://www.pinoycook.net/?p=6866#comment-95417 A delicious recipe indeed! (I loved licking the batter) I made a trial batch today. (intended for Christmas gifts to neighbors and close friends) I made only 1/2 of the recipe placing the batter in two 6" X 6" pans. I have some 6.5" X 6.5" X 1.5 inch boxes left over from a previous Christmas project and wanted to be able to use them and I am usually not good in slicing cakes, brownies and the like so I plan to just slip the whole thing into the box lined with parchment paper or a doily. Wow, this recipe surely makes a lot of batter and they still do rise. The half recipe could actually make three or maybe even four thinner 6" X 6" pans because the ones I made rose pretty high above what my box could accommodate! Great yield... love this recipe! (A full recipe would be good for 6 - 8 people!) Many thanks Ms.Connie! A delicious recipe indeed! (I loved licking the batter)

I made a trial batch today. (intended for Christmas gifts to neighbors and close friends)

I made only 1/2 of the recipe placing the batter in two 6″ X 6″ pans. I have some 6.5″ X 6.5″ X 1.5 inch boxes left over from a previous Christmas project and wanted to be able to use them and I am usually not good in slicing cakes, brownies and the like so I plan to just slip the whole thing into the box lined with parchment paper or a doily.

Wow, this recipe surely makes a lot of batter and they still do rise. The half recipe could actually make three or maybe even four thinner 6″ X 6″ pans because the ones I made rose pretty high above what my box could accommodate!

Great yield… love this recipe! (A full recipe would be good for 6 – 8 people!)

Many thanks Ms.Connie!

]]> By: Connie Veneracion http://casaveneracion.com/food-for-the-gods-a-better-recipe/comment-page-1/#comment-93432 Connie Veneracion Sun, 09 Oct 2011 15:20:40 +0000 http://www.pinoycook.net/?p=6866#comment-93432 What unit of measurement does your oven have? What unit of measurement does your oven have?

]]> By: chiltell http://casaveneracion.com/food-for-the-gods-a-better-recipe/comment-page-1/#comment-93420 chiltell Sun, 09 Oct 2011 09:00:38 +0000 http://www.pinoycook.net/?p=6866#comment-93420 I tried baking foods for the gods using the recipe in panlasang pinoy, but my problem is my oven doesnt have label of farenhiet or centigrade. so the result is matigas sa tabi at crispy sa ibabaw. do you know anybody who can teach me personally,doing the right thing. help me pls. I tried baking foods for the gods using the recipe in panlasang pinoy, but my problem is my oven doesnt have label of farenhiet or centigrade. so the result is matigas sa tabi at crispy sa ibabaw. do you know anybody who can teach me personally,doing the right thing. help me pls.

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