Comments on: “Fish tofu”

By: Jove

Jove — Tue, 20 Jan 2009 18:38:30 +0000

Omg, I told my mom to buy tofu the other day since I’m a noob of the vegan lifestyle and she ended up buying fish tofu! Since vegans don’t eat meat. period. she didn’t understand why I was freaking out, so now at least there’s a recipe for this so she can eat it. The ingredients did include fish meat and soy protein, so basically you were right: fish tofu = fish balls.

By: Xia

Xia — Wed, 19 Dec 2007 05:53:17 +0000

I agree with your sentiments I bought a pack too few months ago and got disappointed that it wasn’t a fish tofu at all as what it claims … misleading product

By: Maria K

Maria K — Wed, 06 Sep 2006 19:36:29 +0000

I believe that this fish tofu is just like the fish ball or cuttlefish ball. It’s made of some mashed white fleshed fish and lots of cornstarch and does not have tofu at all.

By: carmen

carmen — Wed, 23 Aug 2006 09:23:55 +0000

the best tofu I have tasted is actually the egg tofu in singapore..sometimes they also call it gold coin..

By: jhet

jhet — Fri, 18 Aug 2006 03:36:27 +0000

hi there! i know this is kinda late, but i’ll post it anyway. try Hakka brand of fish tofu, i don’t know if there’s one in the Philippines. it is 65% fish meat..i’ve tasted it here in Australia and it is superb! it’s made in Malaysia