Comments on: Fish croquettes http://casaveneracion.com/fish-croquettes/ Family, food, photography Wed, 15 Feb 2012 11:01:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Pork teriyaki fried rice | Home-cooked meals | Home-cooking rocks! http://casaveneracion.com/fish-croquettes/comment-page-1/#comment-73563 Pork teriyaki fried rice | Home-cooked meals | Home-cooking rocks! Mon, 24 Aug 2009 09:56:08 +0000 http://www.pinoycook.net/?p=439#comment-73563 [...] kernels, frozen sweet peas, and an egg. I still have some bottled teriyaki sauce from Alex’s 12th birthday party and I wanted to use it on the pork steaks that my husband bought a few days ago. I was marinating [...] [...] kernels, frozen sweet peas, and an egg. I still have some bottled teriyaki sauce from Alex’s 12th birthday party and I wanted to use it on the pork steaks that my husband bought a few days ago. I was marinating [...]

]]> By: mayflor http://casaveneracion.com/fish-croquettes/comment-page-1/#comment-73562 mayflor Thu, 14 Dec 2006 07:34:49 +0000 http://www.pinoycook.net/?p=439#comment-73562 I have a question is this recipe the same thing as the Pinoy fish ball? coz i desperately want that recipe, im craving for Fish ball. Please email me and send me the recipe if anyone know thanks so much. its luvlinezz_04@hotmail.com I have a question is this recipe the same thing as the Pinoy fish ball? coz i desperately want that recipe, im craving for Fish ball. Please email me and send me the recipe if anyone know thanks so much. its luvlinezz_04@hotmail.com

]]> By: Pinoy Cook: a food and cooking blog » Recipe archive » Pork teriyaki fried rice http://casaveneracion.com/fish-croquettes/comment-page-1/#comment-73561 Pinoy Cook: a food and cooking blog » Recipe archive » Pork teriyaki fried rice Sat, 04 Feb 2006 10:05:20 +0000 http://www.pinoycook.net/?p=439#comment-73561 [...] Today’s lunch for the kids and myself, a fried rice dish made with cold cooked rice, a single pork steak, two pieces of Chinese sausage (longganisang macau), a carrot, canned sweet corn kernels, frozen sweet peas, and an egg. I still have some bottled teriyaki sauce from Alex’s 12th birthday party and I wanted to use it on the pork steaks that my husband bought a few days ago. I was marinating the meat when I decided to use one steak, cut it into small cubes and make some fried rice for lunch. [...] [...] Today’s lunch for the kids and myself, a fried rice dish made with cold cooked rice, a single pork steak, two pieces of Chinese sausage (longganisang macau), a carrot, canned sweet corn kernels, frozen sweet peas, and an egg. I still have some bottled teriyaki sauce from Alex’s 12th birthday party and I wanted to use it on the pork steaks that my husband bought a few days ago. I was marinating the meat when I decided to use one steak, cut it into small cubes and make some fried rice for lunch. [...]

]]> By: Connie http://casaveneracion.com/fish-croquettes/comment-page-1/#comment-73560 Connie Thu, 02 Feb 2006 12:02:43 +0000 http://www.pinoycook.net/?p=439#comment-73560 Rin, yah, you can! We tried making croquettes with ground beef and even canned sardines and they were good too. :) Thanks, eysie. :) Rin, yah, you can! We tried making croquettes with ground beef and even canned sardines and they were good too. :)

Thanks, eysie. :)

]]> By: eysie http://casaveneracion.com/fish-croquettes/comment-page-1/#comment-73559 eysie Thu, 02 Feb 2006 10:37:34 +0000 http://www.pinoycook.net/?p=439#comment-73559 hey sassy! ive been getting my recipes from your site..i really learned a lot of great cooking ideas and tips from you. i know it's almost a year na since i first learned of this blog pero ngayon lang ako nagpost ng comment..:) oh well, i do hope you'll continue to inspire people with your great recipes. God bless you and your family!:smile: hey sassy! ive been getting my recipes from your site..i really learned a lot of great cooking ideas and tips from you. i know it’s almost a year na since i first learned of this blog pero ngayon lang ako nagpost ng comment..:) oh well, i do hope you’ll continue to inspire people with your great recipes.

God bless you and your family!:smile:

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