http://casaveneracion.com/fish-and-malunggay-soup/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/fish-and-malunggay-soup/comment-page-1/#comment-81001 Connie Thu, 02 Jul 2009 02:07:17 +0000 http://www.pinoycook.net/?p=3829#comment-81001 Any firm fleshy fish will do -- maya-maya, lapu-lapu, labahita... Any firm fleshy fish will do — maya-maya, lapu-lapu, labahita…

]]> http://casaveneracion.com/fish-and-malunggay-soup/comment-page-1/#comment-81000 Jomanette Wed, 01 Jul 2009 22:37:46 +0000 http://www.pinoycook.net/?p=3829#comment-81000 What other fish can I use? I can't seem to find a betilya on our local market. TIA! What other fish can I use? I can’t seem to find a betilya on our local market. TIA!

]]> http://casaveneracion.com/fish-and-malunggay-soup/comment-page-1/#comment-80999 Judith Wed, 07 Jan 2009 16:12:29 +0000 http://www.pinoycook.net/?p=3829#comment-80999 I think malunggay leaves are called horseradish leaves in English. Just check that out. I just kinda remember it from somewhere. Connie, you're my ideal home economics teacher! Great recipes! Thanks... I think malunggay leaves are called horseradish leaves in English. Just check that out. I just kinda remember it from somewhere. Connie, you’re my ideal home economics teacher! Great recipes! Thanks…

]]> http://casaveneracion.com/fish-and-malunggay-soup/comment-page-1/#comment-80998 honey Sat, 16 Aug 2008 10:31:40 +0000 http://www.pinoycook.net/?p=3829#comment-80998 Try adding some kalamansi juice, about 2-4 tbsps. this will add a kick to the fish dish Try adding some kalamansi juice, about 2-4 tbsps. this will add a kick to the fish dish

]]> http://casaveneracion.com/fish-and-malunggay-soup/comment-page-1/#comment-80997 Connie Fri, 15 Aug 2008 09:32:36 +0000 http://www.pinoycook.net/?p=3829#comment-80997 Den, betilya, if I remember correctly. Den, betilya, if I remember correctly.

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