Comments on: Firm tofu

By: Connie Veneracion

Connie Veneracion — Tue, 17 Jan 2012 03:49:08 +0000

I get mine from Shopwise. I don’t know what they have at SM Hypermart.

By: jayvee

jayvee — Tue, 17 Jan 2012 03:45:28 +0000

Hi, Where can we get Masoya Japanese firm tofu? Do they have it in SM hypermart supermarkets?

By: Tofu and mushrooms with bean sprouts and spinach | Cooking with Tofu

Tofu and mushrooms with bean sprouts and spinach | Cooking with Tofu — Tue, 08 Jun 2010 11:56:30 +0000

[...] 300-g. block of firm tofu, cut into half-inch cubes 200 g. of mung bean sprouts, rinsed and drained 200 g. of spinach, [...]

By: Chicken, tofu and kangkong (water / swamp spinach) with chili garlic sauce : Chicken, cookies & dessert

Mon, 26 Apr 2010 07:07:25 +0000

[...] roughly chopped a large bunch of kangkong a 330-g. cake of firm tofu (read my related entry on Masoya Japanese firm tofu) liquid seasoning (I recommend patis, Knorr or Bragg) 2 tbsps. of chili garlic sauce 1/4 c. of [...]

By: Connie

Connie — Wed, 17 Jun 2009 08:52:49 +0000

Whoa! Hi there, fellow UP grad.