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	<title>Comments on: Fiesta noodles</title>
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	<description>Family, food, photography</description>
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		<title>By: Hototay &#124; Healthy veggies</title>
		<link>http://casaveneracion.com/fiesta-noodles/comment-page-1/#comment-69585</link>
		<dc:creator>Hototay &#124; Healthy veggies</dc:creator>
		<pubDate>Sat, 24 Apr 2010 07:18:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/fiesta-noodles/#comment-69585</guid>
		<description>[...] or steamed pork liver 3-4 boiled chicken gizzards 6-8 steamed dumplings (recipe and instructions here) 7-8 c.of meat or chicken broth a variety of mushrooms (shiitake, abalone, oyster or straw), a few [...] </description>
		<content:encoded><![CDATA[<p>[...] or steamed pork liver 3-4 boiled chicken gizzards 6-8 steamed dumplings (recipe and instructions here) 7-8 c.of meat or chicken broth a variety of mushrooms (shiitake, abalone, oyster or straw), a few [...]</p>
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		<title>By: Hill feast &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/fiesta-noodles/comment-page-1/#comment-69584</link>
		<dc:creator>Hill feast &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 11:00:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/fiesta-noodles/#comment-69584</guid>
		<description>[...] husband said we should call it hill feast because it was a variation of the noodle feast (fiesta noodles) recipe and, at the same time, an original made-in-the-house-on-a-hill dish. Well, [...] </description>
		<content:encoded><![CDATA[<p>[...] husband said we should call it hill feast because it was a variation of the noodle feast (fiesta noodles) recipe and, at the same time, an original made-in-the-house-on-a-hill dish. Well, [...]</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/fiesta-noodles/comment-page-1/#comment-69583</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 16 Mar 2008 07:30:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/fiesta-noodles/#comment-69583</guid>
		<description>shane, to retain a good ratio between noodles and toppings, yes, you&#039;ll have to at least double. Regards to the wife and please tell her I&#039;m &quot;harmless&quot; hehehehe</description>
		<content:encoded><![CDATA[<p>shane, to retain a good ratio between noodles and toppings, yes, you&#8217;ll have to at least double. Regards to the wife and please tell her I&#8217;m &#8220;harmless&#8221; hehehehe</p>
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		<title>By: shane joshua</title>
		<link>http://casaveneracion.com/fiesta-noodles/comment-page-1/#comment-69582</link>
		<dc:creator>shane joshua</dc:creator>
		<pubDate>Sat, 15 Mar 2008 09:40:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/fiesta-noodles/#comment-69582</guid>
		<description>Connie,

I&#039;m planning to serve these dish on my 2nd child&#039;s christening here in the UK... do i have to double or triple the amount of all the ingredients for the beef asado if I&#039;m going to make 700g or even 1.1k? I&#039;ve serve these noodles of yours to my wife for mother&#039;s day. And guess what, she loved it. she just got a bit jealous of you though because I told her that you are charming and pretty. And when I showed her your pic, she agreed.</description>
		<content:encoded><![CDATA[<p>Connie,</p>
<p>I&#8217;m planning to serve these dish on my 2nd child&#8217;s christening here in the UK&#8230; do i have to double or triple the amount of all the ingredients for the beef asado if I&#8217;m going to make 700g or even 1.1k? I&#8217;ve serve these noodles of yours to my wife for mother&#8217;s day. And guess what, she loved it. she just got a bit jealous of you though because I told her that you are charming and pretty. And when I showed her your pic, she agreed.</p>
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		<title>By: Mommy Talks &#187; Han Pao Chinese restaurant</title>
		<link>http://casaveneracion.com/fiesta-noodles/comment-page-1/#comment-69581</link>
		<dc:creator>Mommy Talks &#187; Han Pao Chinese restaurant</dc:creator>
		<pubDate>Mon, 23 Jan 2006 13:06:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/fiesta-noodles/#comment-69581</guid>
		<description>[...] First, it had to be near the Cubao area where my mother-in-law, and a sister-in-law and her family, lives and would be coming from. Second, it had to be near the Ortigas area where another sister-in-law works and would be coming from. The obvious choice was somewhere in the Ortigas complex. But the date agreed upon was December 29th. Malls were still crowded and any restaurant near malls meant we would have to go through some terrible traffic jams and parking headaches. I suggested Han Pao, a Chinese restaurant along Shaw Boulevard. Not a showy restaurant, nothing fancy, just good Chinese grub. The &#8216;noodle feast&#8217; that my family loves so much (I called my home cooked version Fiesta Noodles) is a Han Pao specialty. [...] </description>
		<content:encoded><![CDATA[<p>[...] First, it had to be near the Cubao area where my mother-in-law, and a sister-in-law and her family, lives and would be coming from. Second, it had to be near the Ortigas area where another sister-in-law works and would be coming from. The obvious choice was somewhere in the Ortigas complex. But the date agreed upon was December 29th. Malls were still crowded and any restaurant near malls meant we would have to go through some terrible traffic jams and parking headaches. I suggested Han Pao, a Chinese restaurant along Shaw Boulevard. Not a showy restaurant, nothing fancy, just good Chinese grub. The &#8216;noodle feast&#8217; that my family loves so much (I called my home cooked version Fiesta Noodles) is a Han Pao specialty. [...]</p>
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