Comments on: Fiery Adobo

By: jean

jean — Fri, 18 Feb 2011 11:35:41 +0000

me and my son loved this! We ate 1/2k of this in one sitting! =)

By: How to save time and money in the kitchen — Home cooking rocks!

How to save time and money in the kitchen — Home cooking rocks! — Wed, 04 Aug 2010 16:43:24 +0000

[...] dishes are tastier the day after. It’s true with adobo, it’s true with kaldereta, it’s true with sarciado. In fact, it’s true with most [...]

By: todoguapito

todoguapito — Sat, 05 Jul 2008 14:04:08 +0000

I tried this recipe this morning. I actually followed all the instuctions its just that when i put the soy sauce the dish went black. Am sorry but am expecting the color to be red. I wanted it to be perfect next time. pls advice me… Ill be waiting…

By: Hobo DeNovo

Hobo DeNovo — Fri, 04 Jul 2008 01:51:23 +0000

I tried your adobo recipe in preparation for tomorrow’s 4th of July here in the US. This is my way of adding my own cultural twist in the celebration of a US holiday. Picnic at the part w/ adobo & rice. Kaya lang, sobrang sarap baka maubos naming kainin tonight at di aabot bukas!

By: mitzi

mitzi — Fri, 07 Mar 2008 01:14:57 +0000

hi connie this adobo was a hit at home but i had to omit the chilis. I used sukang iloko but instead of one cup I used half and added water to make a cup coz our sukang iloko was really strong. The method was way different from what I was used to but I tried it anyway …There are many ways to skin a cat …. and it turned out really good!! Thanks and do you have any recipes for capon chicken? have a nice day!