Eye-candy cake with chocolate ganache

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

16 Responses

  1. Ree says:

    Oooh. I hope I can pull this off. It’s so perfect for a party I’m planning. Thanks!

  2. mark says:

    hello ms v.
    thanks for the post just like to ask what kind of cream did you use for the ganache coz. its hard double heavy cream in our locals supermarkets. thank you

  3. Barbie says:

    Ohmygosh, Miss Connie… This is so pretty!!!

    I think I’m making this tomorrow. :))

  4. nina says:

    very pretty cake! is that silicone cake pan you used? Doesn’t it get deformed when cake batter is poured in? I have silicone muffin molds and they just dont hold their shape when my batter is poured. I end up with oval muffins and cupcakes sometimes.

  5. docs says:

    hi! thank you for sharing this recipe.

    i tried making the chocolate ganache using nestle cream in can. the chocolate melted fine but yung cream may nagbuo-buo na maliliit. so i used a strainer para hindi masyadong halata. the small ones passed through the strainer pa din. what went wrong kaya sa ginawa ko?

    this morning i put the left over cream to my coffee and kahit mainit yung tubig may natira pa din na maliliit na buo-buo na cream. :(

  6. Iya Corpus says:

    Hi tita, this is Iya, Alex’s friend. Alex made me taste this cake, and SOBRA lang po talaga sa SARAP. :) Pwede po next week ulit? HAHAHAHA. Thank you tita! I super love it! One of my favorites! ?

  7. jinky says:

    Hi Ms. Connie, I’ve tried this a long time ago (the zebra cake) thru this website also.. I really never imagine to do it this way. You really got a very creative mind :) You bet I have to try it this way very soon. Thank you so much..

  8. imelda says:

    I’i got lots of muffins and cakes to try. Love the way you wrote down ur step by step instructions. Love ur page.