Family, food, photography
Olive oil is something you can’t do without if you have kids who love pasta almost as much as they love rice. I used to keep two bottles at any give time — extra virgin olive oil (for salads) and olive oil (for cooking) — but I only use extra virgin olive oil these days for convenience. The prices aren’t that much different anyway and one bottle instead of two is a more convenient storage option.
You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»
Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»
One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»
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It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »
*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »
My name is Mr Larry Moore, and I will like to ask if you carry olive oilfrom your company, if you have some in stock could you please drop down the types you are carrying ? or email me your website so that i will be able to see if you and have my interesting olive oilh so that you can place an spacial order for me .And if i may ask what types of credit card do you accept as payment? and what is the % surcharge on them? .Please email me back the cost .Thank you and i look forward to your reply shortly.
Kind regards…………
Mr Larry Moore