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	<title>Comments on: Ever tried baking soda as meat tenderizer?</title>
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	<link>http://casaveneracion.com/ever-tried-baking-soda-as-meat-tenderizer/</link>
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	<item>
		<title>By: rcary</title>
		<link>http://casaveneracion.com/ever-tried-baking-soda-as-meat-tenderizer/comment-page-1/#comment-96008</link>
		<dc:creator>rcary</dc:creator>
		<pubDate>Wed, 21 Dec 2011 22:50:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=7129#comment-96008</guid>
		<description>So simple, I use cornstarch on pheasants which are very tough.  I cut the bird up, &amp; mix up cornstarch in a cup with COLD water. stir to a slurry like gravy.  Pour into bowl with the meat &amp; message it well with your hands for 5 minutes, let sit in bowl for 15 minutes on countertop.  Rinse off the cornstarch very well ( the sink sprayer works well )  Flour the meat &amp; fry like you would normal.  If it works this well on pheasant it will work on any tough meats.  Very important to rinse the cornstarch off good before continuing on to the cooking method you will use.  THIS WORKS!</description>
		<content:encoded><![CDATA[<p>So simple, I use cornstarch on pheasants which are very tough.  I cut the bird up, &amp; mix up cornstarch in a cup with COLD water. stir to a slurry like gravy.  Pour into bowl with the meat &amp; message it well with your hands for 5 minutes, let sit in bowl for 15 minutes on countertop.  Rinse off the cornstarch very well ( the sink sprayer works well )  Flour the meat &amp; fry like you would normal.  If it works this well on pheasant it will work on any tough meats.  Very important to rinse the cornstarch off good before continuing on to the cooking method you will use.  THIS WORKS!</p>
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	<item>
		<title>By: Connie Veneracion</title>
		<link>http://casaveneracion.com/ever-tried-baking-soda-as-meat-tenderizer/comment-page-1/#comment-94225</link>
		<dc:creator>Connie Veneracion</dc:creator>
		<pubDate>Tue, 01 Nov 2011 15:24:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=7129#comment-94225</guid>
		<description>I think you have to wash it off?</description>
		<content:encoded><![CDATA[<p>I think you have to wash it off?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ry santi</title>
		<link>http://casaveneracion.com/ever-tried-baking-soda-as-meat-tenderizer/comment-page-1/#comment-94220</link>
		<dc:creator>ry santi</dc:creator>
		<pubDate>Tue, 01 Nov 2011 13:36:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=7129#comment-94220</guid>
		<description>Hi Ms. Connie!

is it okay to add baking soda in my pork bbq marinade overnight? or should i add it just before grilling? thanks in advance!</description>
		<content:encoded><![CDATA[<p>Hi Ms. Connie!</p>
<p>is it okay to add baking soda in my pork bbq marinade overnight? or should i add it just before grilling? thanks in advance!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Connie Veneracion</title>
		<link>http://casaveneracion.com/ever-tried-baking-soda-as-meat-tenderizer/comment-page-1/#comment-92179</link>
		<dc:creator>Connie Veneracion</dc:creator>
		<pubDate>Thu, 22 Sep 2011 21:14:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=7129#comment-92179</guid>
		<description>Chicken meat is already so tender...</description>
		<content:encoded><![CDATA[<p>Chicken meat is already so tender&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carl McNeill</title>
		<link>http://casaveneracion.com/ever-tried-baking-soda-as-meat-tenderizer/comment-page-1/#comment-92177</link>
		<dc:creator>Carl McNeill</dc:creator>
		<pubDate>Thu, 22 Sep 2011 20:47:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=7129#comment-92177</guid>
		<description>Does this work on chicken as well?</description>
		<content:encoded><![CDATA[<p>Does this work on chicken as well?</p>
]]></content:encoded>
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