http://casaveneracion.com/escabecheng-tonto/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/escabecheng-tonto/comment-page-1/#comment-70578 Lemongrass tamarind chicken | Chicken, duck & turkey | Home-cooking rocks! Fri, 11 Dec 2009 00:37:51 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/escabecheng-tonto/#comment-70578 [...] basic sweet and sour dish in the cuisine of every Southeast Asian country. We Filipinos have our escabeche; the Thai have their Pad Preow Wan Kai (they even have a name for their sweet and sour sauce [...] [...] basic sweet and sour dish in the cuisine of every Southeast Asian country. We Filipinos have our escabeche; the Thai have their Pad Preow Wan Kai (they even have a name for their sweet and sour sauce [...]

]]> http://casaveneracion.com/escabecheng-tonto/comment-page-1/#comment-70577 Lemongrass tamarind chicken, a Vietnamese sweet and sour dish : Feast Asia Mon, 09 Feb 2009 13:48:11 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/escabecheng-tonto/#comment-70577 [...] finds the basic sweet and sour dish in the cuisine of every Southeast Asian country. We have our escabeche; the Thai have their Pad Preow Wan Kai (they even have a name for their sweet and sour sauce [...] [...] finds the basic sweet and sour dish in the cuisine of every Southeast Asian country. We have our escabeche; the Thai have their Pad Preow Wan Kai (they even have a name for their sweet and sour sauce [...]

]]> http://casaveneracion.com/escabecheng-tonto/comment-page-1/#comment-70576 cooksie Thu, 15 Mar 2007 21:07:51 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/escabecheng-tonto/#comment-70576 hi connie! ive started cooking some of ur recipes and this is one of them...my partner was requesting for a fish dish for supper and i tried this menu for a change...it ended up abit too soury...i used lemon as calamansi is not available here...is 3/4 cup of lemon not too much? my partner enjoyed it though khit medyo napaasim hi connie! ive started cooking some of ur recipes and this is one of them…my partner was requesting for a fish dish for supper and i tried this menu for a change…it ended up abit too soury…i used lemon as calamansi is not available here…is 3/4 cup of lemon not too much? my partner enjoyed it though khit medyo napaasim

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