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	<title>Comments on: Ernest&#8217;s pancit canton</title>
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	<link>http://casaveneracion.com/ernests-pancit-canton/</link>
	<description>Family, food, photography</description>
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		<title>By: cherry rosario</title>
		<link>http://casaveneracion.com/ernests-pancit-canton/comment-page-1/#comment-76997</link>
		<dc:creator>cherry rosario</dc:creator>
		<pubDate>Wed, 04 May 2011 12:54:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/ernests-pancit-canton/#comment-76997</guid>
		<description>cook your recipe tonight.. kinda mess up with the procedure instead of 2 cups of water i put a liter.. silly me..my pancit canton turns into soupy canton..after draining it i reluctantly  serve it to my children..expecting a big..&quot;oh no!&quot;... but then..
my eldest finishes 2 bowl. my youngest notice how the taste differs from other pancit that we used to have.. all in all they like the distinct taste.  
made me wonder what more if i followed the procedure thoroughly..

i, definitely will cook another batch of this ..

thanks for the recipe ^_^</description>
		<content:encoded><![CDATA[<p>cook your recipe tonight.. kinda mess up with the procedure instead of 2 cups of water i put a liter.. silly me..my pancit canton turns into soupy canton..after draining it i reluctantly  serve it to my children..expecting a big..&#8221;oh no!&#8221;&#8230; but then..<br />
my eldest finishes 2 bowl. my youngest notice how the taste differs from other pancit that we used to have.. all in all they like the distinct taste.<br />
made me wonder what more if i followed the procedure thoroughly..</p>
<p>i, definitely will cook another batch of this ..</p>
<p>thanks for the recipe ^_^</p>
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		<title>By: Pancit canton (a.k.a. lo mein or chow mein) — Home cooking rocks!</title>
		<link>http://casaveneracion.com/ernests-pancit-canton/comment-page-1/#comment-76996</link>
		<dc:creator>Pancit canton (a.k.a. lo mein or chow mein) — Home cooking rocks!</dc:creator>
		<pubDate>Wed, 19 Jan 2011 09:49:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/ernests-pancit-canton/#comment-76996</guid>
		<description>[...] Ernest&#8217;s pancit canton [...] </description>
		<content:encoded><![CDATA[<p>[...] Ernest&#8217;s pancit canton [...]</p>
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		<title>By: carmen</title>
		<link>http://casaveneracion.com/ernests-pancit-canton/comment-page-1/#comment-76995</link>
		<dc:creator>carmen</dc:creator>
		<pubDate>Thu, 25 Feb 2010 09:28:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/ernests-pancit-canton/#comment-76995</guid>
		<description>Made this yesterday-had all the veggies and sauces but out of Chinese sausage.  What a great Lenten dish!  A big thank you from hubby and me, Connie!</description>
		<content:encoded><![CDATA[<p>Made this yesterday-had all the veggies and sauces but out of Chinese sausage.  What a great Lenten dish!  A big thank you from hubby and me, Connie!</p>
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		<title>By: Why I miss spending Christmas in the Philippines &#171; Melinda Roos</title>
		<link>http://casaveneracion.com/ernests-pancit-canton/comment-page-1/#comment-76994</link>
		<dc:creator>Why I miss spending Christmas in the Philippines &#171; Melinda Roos</dc:creator>
		<pubDate>Wed, 23 Dec 2009 21:37:52 +0000</pubDate>
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		<description>[...] like the lechon (whole roasted pig), chicken relleno (stuffed roasted chicken), camaron rebosado, pancit, lumpia and the like and traditional delicacies like biko, puto bumbong and bibingka with hot [...] </description>
		<content:encoded><![CDATA[<p>[...] like the lechon (whole roasted pig), chicken relleno (stuffed roasted chicken), camaron rebosado, pancit, lumpia and the like and traditional delicacies like biko, puto bumbong and bibingka with hot [...]</p>
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		<title>By: Pork and vegetables mami (noodle soup) &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/ernests-pancit-canton/comment-page-1/#comment-76993</link>
		<dc:creator>Pork and vegetables mami (noodle soup) &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 11 Dec 2009 00:40:04 +0000</pubDate>
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		<description>[...] the very meaty ribs before assembling my noodle soup. I used the same noodles that went into the pancit canton that I had for lunch on the same day. Actually, my decision to prepare the noodles as a soup dish [...] </description>
		<content:encoded><![CDATA[<p>[...] the very meaty ribs before assembling my noodle soup. I used the same noodles that went into the pancit canton that I had for lunch on the same day. Actually, my decision to prepare the noodles as a soup dish [...]</p>
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