Comments on: Ernest’s pancit canton with bacon – cut pork http://casaveneracion.com/ernests-pancit-canton-with-bacon-cut-pork/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: sweetos http://casaveneracion.com/ernests-pancit-canton-with-bacon-cut-pork/comment-page-1/#comment-79600 sweetos Sun, 20 Feb 2011 14:49:26 +0000 http://www.pinoycook.net/nochebuena/ernests-pancit-canton-with-bacon-cut-pork/#comment-79600 hi miss connie, wow thin slices do make wonders if your i actually have tjis dilemna when i am about to cook for merienda kanina.. mabuti na lang di pa thoroughly thawed and liempo..my cut were thinner than the usual, not comparable to machine cut anyway.. it's always good to visit your sit.. its informative and empowering to those who love wome cooked foods.. (i try to do away with restaurant bought food) more power miss connie! :) hi miss connie,

wow thin slices do make wonders if your i actually have tjis dilemna when i am about to cook for merienda kanina.. mabuti na lang di pa thoroughly thawed and liempo..my cut were thinner than the usual, not comparable to machine cut anyway.. it’s always good to visit your sit.. its informative and empowering to those who love wome cooked foods.. (i try to do away with restaurant bought food) more power miss connie! :)

]]> By: Pancit canton (a.k.a. lo mein or chow mein) — Home cooking rocks! http://casaveneracion.com/ernests-pancit-canton-with-bacon-cut-pork/comment-page-1/#comment-79599 Pancit canton (a.k.a. lo mein or chow mein) — Home cooking rocks! Wed, 19 Jan 2011 09:51:58 +0000 http://www.pinoycook.net/nochebuena/ernests-pancit-canton-with-bacon-cut-pork/#comment-79599 [...] Ernest’s pancit canton with bacon – cut pork [...] [...] Ernest’s pancit canton with bacon – cut pork [...]

]]> By: Jen http://casaveneracion.com/ernests-pancit-canton-with-bacon-cut-pork/comment-page-1/#comment-79598 Jen Tue, 23 Feb 2010 22:45:29 +0000 http://www.pinoycook.net/nochebuena/ernests-pancit-canton-with-bacon-cut-pork/#comment-79598 Also - I cooked it with shrimp instead of pork belly. Also – I cooked it with shrimp instead of pork belly.

]]> By: Jen http://casaveneracion.com/ernests-pancit-canton-with-bacon-cut-pork/comment-page-1/#comment-79597 Jen Tue, 23 Feb 2010 22:42:55 +0000 http://www.pinoycook.net/nochebuena/ernests-pancit-canton-with-bacon-cut-pork/#comment-79597 Hi - I absolutely love your site. I made this recipe last weekend and my husband absolutely loves it. I'm not sure what I did wrong but it was a little soggy. I followed the directions but somehow I think 2 cups of water is too much? I'll try making it again with 1/2 cup water less and I hope it comes out as good as pictured. =) Hi – I absolutely love your site. I made this recipe last weekend and my husband absolutely loves it. I’m not sure what I did wrong but it was a little soggy. I followed the directions but somehow I think 2 cups of water is too much? I’ll try making it again with 1/2 cup water less and I hope it comes out as good as pictured. =)

]]> By: Beef, mushrooms and tofu stir fry | Cooking with Tofu | Home-cooking rocks! http://casaveneracion.com/ernests-pancit-canton-with-bacon-cut-pork/comment-page-1/#comment-79596 Beef, mushrooms and tofu stir fry | Cooking with Tofu | Home-cooking rocks! Mon, 24 Aug 2009 12:25:10 +0000 http://www.pinoycook.net/nochebuena/ernests-pancit-canton-with-bacon-cut-pork/#comment-79596 [...] the things you can do with sukiyaki-cut beef! And bacon-cut pork, for that matter. Marinating takes a few minutes and cooking time is even shorter. They’re [...] [...] the things you can do with sukiyaki-cut beef! And bacon-cut pork, for that matter. Marinating takes a few minutes and cooking time is even shorter. They’re [...]

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