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	<title>Comments on: Enoki mushrooms</title>
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	<link>http://casaveneracion.com/enoki-mushrooms/</link>
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		<title>By: Sweet-sour soba noodles with three mushrooms</title>
		<link>http://casaveneracion.com/enoki-mushrooms/comment-page-1/#comment-64462</link>
		<dc:creator>Sweet-sour soba noodles with three mushrooms</dc:creator>
		<pubDate>Tue, 15 Mar 2011 12:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/enoki-mushrooms/#comment-64462</guid>
		<description>[...] noodles, this version has three kinds of fresh mushrooms &#8212; shiitake, Korean bunashimeji and enoki. It was the fastest dish I could make for lunch because Speedy and I spent the morning in court (a [...] </description>
		<content:encoded><![CDATA[<p>[...] noodles, this version has three kinds of fresh mushrooms &#8212; shiitake, Korean bunashimeji and enoki. It was the fastest dish I could make for lunch because Speedy and I spent the morning in court (a [...]</p>
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		<title>By: Chicken and winter melon soup — Home cooking rocks!</title>
		<link>http://casaveneracion.com/enoki-mushrooms/comment-page-1/#comment-64461</link>
		<dc:creator>Chicken and winter melon soup — Home cooking rocks!</dc:creator>
		<pubDate>Sun, 15 Aug 2010 06:33:24 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/enoki-mushrooms/#comment-64461</guid>
		<description>[...] fillets 4 cloves of garlic a thumb-sized piece of ginger 1 onion, peeled and chopped 150 g. of enoki (golden needle) mushrooms patis (fish sauce) salt freshly-ground pepper 4 tbsps. of chopped onion leaves 4 tbsps. of [...] </description>
		<content:encoded><![CDATA[<p>[...] fillets 4 cloves of garlic a thumb-sized piece of ginger 1 onion, peeled and chopped 150 g. of enoki (golden needle) mushrooms patis (fish sauce) salt freshly-ground pepper 4 tbsps. of chopped onion leaves 4 tbsps. of [...]</p>
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		<title>By: Leslie Ocampo Reese</title>
		<link>http://casaveneracion.com/enoki-mushrooms/comment-page-1/#comment-64460</link>
		<dc:creator>Leslie Ocampo Reese</dc:creator>
		<pubDate>Thu, 31 Dec 2009 18:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/enoki-mushrooms/#comment-64460</guid>
		<description>hi there i just want to ask a recipe for that using enoki mushroom, i really love mushroom so much. hope you can give me a recipe using that. thanks in advance</description>
		<content:encoded><![CDATA[<p>hi there i just want to ask a recipe for that using enoki mushroom, i really love mushroom so much. hope you can give me a recipe using that. thanks in advance</p>
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		<title>By: Eryngii (king oyster) mushrooms &#124; Asian Pantry &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/enoki-mushrooms/comment-page-1/#comment-64459</link>
		<dc:creator>Eryngii (king oyster) mushrooms &#124; Asian Pantry &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 11:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/enoki-mushrooms/#comment-64459</guid>
		<description>[...] As far as I know, the interest in other varieties of mushrooms did not really take off until Mushroom Burger in Tagaytay became popular. Although people went there for the burgers, the conspicuous display of fresh and dried mushrooms slowly introduced us to shiitake, abalone and oyster mushrooms. Discovering them forever changed my life. It was the beginning of my love affair with mushrooms. Years later, when imported fresh and canned mushrooms started entering the local market, I would buy and try every new variety I&#8217;d find. I especially adore straw mushrooms and enoki mushrooms. [...] </description>
		<content:encoded><![CDATA[<p>[...] As far as I know, the interest in other varieties of mushrooms did not really take off until Mushroom Burger in Tagaytay became popular. Although people went there for the burgers, the conspicuous display of fresh and dried mushrooms slowly introduced us to shiitake, abalone and oyster mushrooms. Discovering them forever changed my life. It was the beginning of my love affair with mushrooms. Years later, when imported fresh and canned mushrooms started entering the local market, I would buy and try every new variety I&#8217;d find. I especially adore straw mushrooms and enoki mushrooms. [...]</p>
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		<title>By: Pork and mushrooms noodle soup &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/enoki-mushrooms/comment-page-1/#comment-64458</link>
		<dc:creator>Pork and mushrooms noodle soup &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 02:44:28 +0000</pubDate>
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		<description>[...] fresh shiitake and enoki mushrooms were meant for sukiyaki but thirty minutes before I was due to start lunch yesterday, I [...] </description>
		<content:encoded><![CDATA[<p>[...] fresh shiitake and enoki mushrooms were meant for sukiyaki but thirty minutes before I was due to start lunch yesterday, I [...]</p>
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