Duck and mushroom congee

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

12 Responses

  1. Nikita says:

    Where’s the mess? :-)

  2. Crisma says:

    Yes, sometimes –never mind na ang mess. Just immerse yourself in the comfort, textures and flavors of congee. Yay! That is super comfort food for me too!

  3. peterb says:

    anak ng ng pato! ang sarap!

    I’m really, really getting this appetite for duck! About the mess,’s not messy at all. You should see my kitchen! ;)

  4. Connie says:

    Crisma, medyo OC ako sa mess hehehehe

    Peterb, hay, yes, super sarap. Didn’t know that the lightly fried mushrooms and shallots could do such wonders.

  5. Lannie says:

    Ooohhh, I love Duck Congee! One time though I got ‘duck overload’. I was missing it so much so when a nearby excellent Chinese restaurant had a Duck Festival (duck congee, duck pancakes, duck soup, duck nuggets!, duck sweet n’ sour, etc.) I made myself sick. LOL.

    But now… gotta try your recipe Connie!

  6. frenchadobo says:

    what spices or marinade did you use to roast the duck ? hopefully it will work well with chicken as duck is so expensive .

  7. Joy says:

    I never had it with duck but it looks really, really good.

  8. emy M says:

    I was surprised to see Congee at Bellagio Buffet,
    Las Vegas…it has gone gourmet.But equally
    surprised when an old classmate asked me how to
    cook it.I thought all Pinoys know how to cook “lugaw”
    Thanks for the great,creative idea of using duck.

  9. Ruth says:

    I think i’m going to cheat on this one. Will just buy half of a roasted duck from the Chinese BBQ place and use it for this dish. I can already smell the fried ginger and mushroom…YUM!