For making breads like siopao and pan de sal.
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It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »
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*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »
About CASA Veneracion
Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion... »»
Hi Connie,
Have you ever tried this brand of yeast for doing pizza? I used this with mixed results, so i’m not sure if it’s the yeast or the dough or my process. It seems that my dough isn’t rising as expected.
No. Actually, I used it only once to make siopao but I didn’t like the result. The dough took forever to rise. As in 45 minutes turned to 3 hours. I’m looking for another brand but it’s the only one in the supermarket. So far.
I guess it must be the quality of the yeast. This brand is the most common found in supermarkets. I’ve found other brands but haven’t tried them yet. Mostly are for pizza and are expensive. There are others that look like they come from the same manufacturer due to the same packaging. I’ll try another brand and hopefully get better results or i could use more yeast than what is required.