http://casaveneracion.com/dried-shrimps/ Family, food, photography Wed, 15 Feb 2012 09:22:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/dried-shrimps/comment-page-1/#comment-64705 Laing (spicy pork, shrimps, taro leaves and coconut milk stew) | Healthy veggies Tue, 18 May 2010 06:36:41 +0000 http://feastasia.net/?p=1196#comment-64705 [...] so you’ll have to make your own calculations as to how much you need) 1 to 2 tbsps. of hibe or dried shrimps (for best results, get the shelled kind) 2 tbsps. of vegetable cooking oil 4 c. of coconut milk (if [...] [...] so you’ll have to make your own calculations as to how much you need) 1 to 2 tbsps. of hibe or dried shrimps (for best results, get the shelled kind) 2 tbsps. of vegetable cooking oil 4 c. of coconut milk (if [...]

]]> http://casaveneracion.com/dried-shrimps/comment-page-1/#comment-64704 Sauteed ampalaya (bitter gourd / melon) with dried shrimps and eggs | Filipino food | Home-cooking rocks! Mon, 06 Apr 2009 18:51:32 +0000 http://feastasia.net/?p=1196#comment-64704 [...] A couple of days ago, in another attempt to acquire a taste for ampalaya, I cooked this sauteed dish with ampalaya, dried shrimps and eggs. To see how I tried to get rid of the bitter taste of ampalaya, see my previous entry. See also a recent Feast Asia entry for more information (and some trivia) about dried shrimps. [...] [...] A couple of days ago, in another attempt to acquire a taste for ampalaya, I cooked this sauteed dish with ampalaya, dried shrimps and eggs. To see how I tried to get rid of the bitter taste of ampalaya, see my previous entry. See also a recent Feast Asia entry for more information (and some trivia) about dried shrimps. [...]

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