The unforgettable dumplings
The bestseller at Din Tai Fung is the steamed pork dumplings (above). Not your ordinary siomai or siopao, but something in between. The wrapper is similar to siomai but the dumplings are fully sealed like the siopao. The filling is a meatball with broth. You take a small bite, sip the soup inside, then eat the entire thing.
I was told that rice is never served until the end of the meal when everyone is full. Too bad, really, because the fried rice was eggy-licious.
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