Deviled eggs for Easter Sunday brunch

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

7 Responses

  1. Jon Limjap says:

    Waaaah just looking at those make me hungry :p

  2. Catherine says:


    I’ve had that problem since I denounced being a Roman Catholic for almost 6 years now. However I found it best to stop explaining and just ignore ignorance, completely.
    When I make deviled eggs, I just sprinkle cayenne as needed (because I’m the only one who likes spicy food in our house).
    By the way, do you put anything over the plate before placing the finished deviled eggs? The ones I make dance all over the place, any suggestions Connie?


  3. Pamela Malnar says:

    I line a platter with Romaine leaves or any lettuce you like, the put the eggs over the romaine, add grape tomatoes, olives, gerkin pickles, etc. Looks great and all eidble.

  4. raqgold says:

    i sprinkled crumbled bacon on top, crunchy!