http://casaveneracion.com/dads-turn-to-cook-porkchops/ Family, food, photography Tue, 14 Feb 2012 02:20:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/dads-turn-to-cook-porkchops/comment-page-1/#comment-72143 Speedy’s chicken burgers | Chicken, duck & turkey | Home-cooking rocks! Fri, 11 Dec 2009 01:18:39 +0000 http://www.pinoycook.net/index.php/recipes/recipe/dads-turn-to-cook-porkchops/#comment-72143 [...] do the cooking on Sundays. From cheese omelets to fried hotdogs and eggs, he can now cook wonderful pork chops and nilagang baka too. But prior to last Sunday, I really can’t remember when it was that he [...] [...] do the cooking on Sundays. From cheese omelets to fried hotdogs and eggs, he can now cook wonderful pork chops and nilagang baka too. But prior to last Sunday, I really can’t remember when it was that he [...]

]]> http://casaveneracion.com/dads-turn-to-cook-porkchops/comment-page-1/#comment-72142 Steamed chicken with ginger – garlic sauce | Chicken, duck & turkey | Home-cooking rocks! Mon, 24 Aug 2009 05:41:31 +0000 http://www.pinoycook.net/index.php/recipes/recipe/dads-turn-to-cook-porkchops/#comment-72142 [...] mentioned before that we have this Sunday arrangement — my husband does the cooking on Sundays. There are times when he makes palusot (headache, don’t know what to cook or he just takes us [...] [...] mentioned before that we have this Sunday arrangement — my husband does the cooking on Sundays. There are times when he makes palusot (headache, don’t know what to cook or he just takes us [...]

]]> http://casaveneracion.com/dads-turn-to-cook-porkchops/comment-page-1/#comment-72141 stephanie Sun, 09 Nov 2008 13:44:10 +0000 http://www.pinoycook.net/index.php/recipes/recipe/dads-turn-to-cook-porkchops/#comment-72141 i'm also slitting the meat not to curl,and it works i’m also slitting the meat not to curl,and it works

]]> http://casaveneracion.com/dads-turn-to-cook-porkchops/comment-page-1/#comment-72140 Connie Thu, 10 Apr 2008 03:51:01 +0000 http://www.pinoycook.net/index.php/recipes/recipe/dads-turn-to-cook-porkchops/#comment-72140 Wow, Ebba, thanks for that tip! Wow, Ebba, thanks for that tip!

]]> http://casaveneracion.com/dads-turn-to-cook-porkchops/comment-page-1/#comment-72139 Ebba Myra Wed, 09 Apr 2008 19:58:17 +0000 http://www.pinoycook.net/index.php/recipes/recipe/dads-turn-to-cook-porkchops/#comment-72139 I slit (cut a little) the meat in the outside roundness, enough to cut through the fat that envelope the chop. When you fry them, it does not fold or concave. It is the fat that holds the chop, and it does not melt upon frying, so it retains the shape, and when the heat reaches the meat, and the meat expands (the fat does not), it creates that concave/convex shape. I slit (cut a little) the meat in the outside roundness, enough to cut through the fat that envelope the chop. When you fry them, it does not fold or concave. It is the fat that holds the chop, and it does not melt upon frying, so it retains the shape, and when the heat reaches the meat, and the meat expands (the fat does not), it creates that concave/convex shape.

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